Go Back
iced latte close-up
Print Recipe
5 from 1 vote

Iced Latte

This Iced Latte is delicious. I swapped out dairy milk and you wouldn't know. The transition away from dairy milk with plant-based milk has not been a difficult transition over here.
Prep Time4 mins
Course: Drinks
Cuisine: American
Keyword: coffee drink, iced coffee, latte, plant-based latte
Calories: 33kcal


  • 2 ounces

    strong espresso

    double shot Nespresso Risretto
  • 1 tsp. Waxing Kara Honey
  • 1/2 c Cashew Milk or your favorite plant-milk


  • Make espresso shot and melt honey into the hot coffee.
  • Fill tall glass to the top with ice.
  • Pour sweetened coffee over ice.
  • Add plant milk to taste.
  • Top off with more ice.



Serving: 1g | Calories: 33kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 88mg | Potassium: 65mg | Sugar: 4g