Preheat oven to 350 degrees.
Prepare baking pan with coconut oil.
Cream honey, oil, vanilla and eggs together in a large bowl until blended, set aside.
Mix flour, baking soda and power, cinnamon and salt, set aside.
Add dry ingredients to wet ingredients and blend.
Fold in the carrots, flax meal and walnuts until blended.
Pour batter into greased 9x13 dish.
Bake 20-25 minutes, or so, until top springs back when lightly touched and a toothpick inserted in the center comes out clean.