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+ servings

Cashew Cream Icing

Cook Time10 mins
Prep Time8 hrs
Course: Condiment
Servings: 4
Calories: 222kcal

Ingredients

  • 3/4 c raw cashew halves (soak in water overnight in the fridge)
  • 1 1/2 tbsp. coconut oil
  • 1 tsp. vanilla extract
  • 3 tbsp. Waxing Kara Honey
  • 1 tsp. cinnamon
  • 1 tsp. lemon juice
  • 1 dash sea salt
  • 2 tbsp. water as needed for mixing

Instructions

  • Soak cashews, preferably overnight. 
  • Drain and mix cashews and vanilla in food processor (scrape sides periodically)
  • Once smooth, remove from processor and fold in remaining ingredients
  • Stir until thick texture (like frosting) is formed
  • If too thick, add 1 tbsp. of water until it is the consistency of peanut butter.
  • Use for frosting baked goods or as a sweet dip for fruit.

Nutrition

Calories: 222kcal | Carbohydrates: 17g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Sodium: 13mg | Potassium: 159mg | Fiber: 1g | Sugar: 10g | Vitamin C: 0.5mg | Calcium: 21mg | Iron: 1.8mg