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+ servings

Simple Cookie Dough Pie Crust

Prep Time30 mins
Cook Time12 mins
Total Time42 mins
Course: Dessert
Servings: 8
Calories: 287kcal


  • 2 c all purpose flour
  • 1/2 c butter softened
  • 1/2 c sugar
  • 1/2 tsp. baking powder
  • 1/4 c sour cream
  • 1/8 tsp. baking soda
  • 1 egg yolk
  • 1 tsp. vanilla
  • 1 dash salt


  • In mixing bowl beat softened butter with mixer
  • Add sugar, baking powder, baking soda and salt
  • Beat until combined
  • Add egg yolk, sour cream and vanilla
  • Beat until combined
  • Add flour and beat until mixture is fully combined
  • Divide in half, pat into discs to make rolling easy, wrap in plastic and allow to chill
  • When you are ready to make your pie, push into pie crust tin and use remaining dough to top your pie. Make fun shapes and designs, remember to leave air holes so your pie does not explode in the oven!


Calories: 287kcal | Carbohydrates: 36g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 130mg | Potassium: 74mg | Sugar: 12g | Vitamin A: 430IU | Calcium: 32mg | Iron: 1.5mg