Easy Pickled Onions
This recipe will turn any salad, burger or piece of fish into a work of art in no time!
- 1 large onion red or sweet, sliced
- 1/2 c Waxing Kara Honey
- 1/2 c water hot
- 1/2 c vinegar white balsamic
Slice onion as thin as you can.
Mix honey and hot water add vinegar and stir well to combine
Place sliced onion in a non-reactive (glass) container that has a tight-fitting lid, and pour dressing over sliced onion.
Top with lid and refrigerate for at least 20 minutes.
Easy Pickled onions can be made ahead by up to a week if kept in an air-tight glass container in the fridge.
Calories: 143kcal | Carbohydrates: 38g | Sodium: 4mg | Potassium: 76mg | Sugar: 36g | Vitamin C: 3mg | Calcium: 11mg | Iron: 0.3mg