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Pouring pickling juice over sliced onion in ball jar
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5 from 2 votes

Easy Pickled Onions

This recipe will turn any salad, burger or piece of fish into a work of art in no time!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Salad
Cuisine: American
Keyword: pickled onion
Servings: 4
Calories: 143kcal


  • 1 large onion red or sweet, sliced
  • 1/2 c Waxing Kara Honey
  • 1/2 c water hot
  • 1/2 c vinegar white balsamic


  • Slice onion as thin as you can. 
  • Mix honey and hot water add vinegar and stir well to combine
  • Place sliced onion in a non-reactive (glass) container that has a tight-fitting lid, and pour dressing over sliced onion.
  • Top with lid and refrigerate for at least 20 minutes.
  • Easy Pickled onions can be made ahead by up to a week if kept in an air-tight glass container in the fridge.



Calories: 143kcal | Carbohydrates: 38g | Sodium: 4mg | Potassium: 76mg | Sugar: 36g | Vitamin C: 3mg | Calcium: 11mg | Iron: 0.3mg