Lemon, Ginger and Turmeric Tea
This turmeric tea with ginger and lemon is a perfect drink for warming your bones when the weather changes from warm to cold. Ginger and Turmeric are a wonderful pair and together they are an aromatic delight.
Servings: 1 Mug
Cut off a 1/2 inch piece of each root.
Use a vegetable peeler to remove the skin from the root, and then thinly slice into a tall mug.
Pour boiling hot water on top of sliced roots.
Allow to steep for 12 minutes, no need to strain.
Add a teaspoon of Eastern Shore Honey and serve with a lemon wedge.
Calories: 21kcal | Carbohydrates: 5g | Sugar: 5g