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+ servings

Healthy Slaw

This recipe is so easy to make, and it’s so good for you and your digestion, it’s a perfect addition to any meal any time of the year.
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: health salad, slaw
Servings: 4
Calories: 169kcal


  • 2 c green cabbage shredded
  • 2 tbsp. minced fresh cilantro
  • 1/2 c daikon radish shredded
  • 1 c colorful carrots julienne
  • 1 c red cabbage
  • 3 scallions thinly sliced
  • 1 tbsp. Waxing Kara Honey
  • 2 tbsp. apple cider vinegar
  • 2 tbsp. fresh lime juice
  • 1/4 c extra virgin olive oil
  • salt and pepper to taste


  • In a large non-reactive bowl combine all of the veggies.
  • In a glass measuring cup combine the balance of the ingredients.
  • Whisk ingredients until combined and somewhat emulsified.
  • Pour dressing over raw veggies and combine well.
  • Chill for at least an hour and up to 6 hours prior to serving.


Calories: 169kcal | Carbohydrates: 11g | Protein: 1g | Fat: 13g | Saturated Fat: 1g | Sodium: 43mg | Potassium: 312mg | Fiber: 2g | Sugar: 7g | Vitamin A: 6215IU | Vitamin C: 36.5mg | Calcium: 50mg | Iron: 0.8mg