Old-Fashioned Apple Pie
A traditional old fashioned apple pie
- 6 cups Granny Smith apples peeled, cored and sliced
- 2 Tbs. lemon juice fresh
- 1 1/4 cups water cold
- 1/3 cup flour pastry
- 1 tsp. cinnamon ground
- 1/4 tsp. nutmeg ground
- 1 cup Waxing Kara Honey Eastern Shore
- 2 9-inch pie crusts ready-made or make your own
Preheat oven to 350°F.
Mix sliced apples and lemon juice in large bowl and set aside.
In a saucepan, whisk together cold water, almond flour, cinnamon, and nutmeg. Add honey and mix well. Bring to a boil over medium heat, stirring constantly. Cook and stir until mixture thickens and becomes translucent. Pour honey mixture over apples and stir to coat evenly.
Place one pie crust into a 9-inch pie plate. Pour apple mixture on top of pie crust.
Place second crust over filling. Pinch together and flute edges of crust to seal. Cut slits in top crust for steam to escape.
Bake 35 to 40 minutes or until golden brown.
Calories: 428kcal | Carbohydrates: 76g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Sodium: 209mg | Potassium: 176mg | Fiber: 4g | Sugar: 44g | Vitamin A: 50IU | Vitamin C: 5.9mg | Calcium: 24mg | Iron: 1.9mg