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+ servings

Aromatic Lime Peanut Sauce on Pasta

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Asian
Servings: 6
Calories: 564kcal

Ingredients

  • 3/4 lb Spaghetti pasta
  • 1 c Peanut butter
  • 1/4 c Soy sauce Low sodium
  • 1/4 c Water
  • 2 tbsp Rice Vinegar
  • 2 tbsp Fresh lime juice
  • 3/4 inch Fresh ginger finely grated
  • 2 tbsp Waxing Kara Honey
  • 1/4 tbsp Sriracha sauce
  • 1 Scallion cut into pieces
  • 1/2 c Raw unsalted peanuts

Instructions

  • Cook the pasta in a large pot of water according to  the directions on the package. Drain and rinse with cold water. 
  • While the pasta is cooking steam 3-4 cups of any desired vegetables (snowpeas, broccoli, cauliflower) over a large pot of boiling water and steam it for 3-5 minutes. The size of the veggies will determine how long to steam.
  • Puree the peanut butter, soy sauce, water, vinegar, lime juice, scallion, ginger, honey, and sriracha sauce in the food processor or blender until smooth.
  • Before serving, toss the pasta with 3/4 cup of peanut sauce. Divide into 6 servings and top with steamed vegetables. Drizzle the remaining sauce on top. Serve topped with raw peanuts and chopped scallion.

Nutrition

Calories: 564kcal | Carbohydrates: 60g | Protein: 22g | Fat: 28g | Saturated Fat: 5g | Sodium: 757mg | Potassium: 506mg | Fiber: 5g | Sugar: 12g | Vitamin A: 20IU | Vitamin C: 2.3mg | Calcium: 39mg | Iron: 2.1mg