Aromatic Lime Peanut Sauce on Pasta
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 3/4 lb Spaghetti pasta
- 1 c Peanut butter
- 1/4 c Soy sauce Low sodium
- 1/4 c Water
- 2 tbsp Rice Vinegar
- 2 tbsp Fresh lime juice
- 3/4 inch Fresh ginger finely grated
- 2 tbsp Honey
- 1/4 tbsp Sriracha sauce
- 1 Scallion cut into pieces
- 1/2 c Raw unsalted peanuts
Cook the pasta in a large pot of water according to the directions on the package. Drain and rinse with cold water.
While the pasta is cooking steam 3-4 cups of any desired vegetables (snowpeas, broccoli, cauliflower) over a large pot of boiling water and steam it for 3-5 minutes. The size of the veggies will determine how long to steam.
Puree the peanut butter, soy sauce, water, vinegar, lime juice, scallion, ginger, honey, and sriracha sauce in the food processor or blender until smooth.
Before serving, toss the pasta with 3/4 cup of peanut sauce. Divide into 6 servings and top with steamed vegetables. Drizzle the remaining sauce on top. Serve topped with raw peanuts and chopped scallion.
Calories: 564kcal | Carbohydrates: 60g | Protein: 22g | Fat: 28g | Saturated Fat: 5g | Sodium: 757mg | Potassium: 506mg | Fiber: 5g | Sugar: 12g | Vitamin A: 20IU | Vitamin C: 2.3mg | Calcium: 39mg | Iron: 2.1mg