Easy Homemade Caramel Corn
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
- 1 tsp. olive oil extra virgin
- 1 c coconut sugar
- 1/2 c butter
- 1/2 c Waxing Kara Honey
- 1/2 tsp. sea salt
- 1/2 tsp baking soda
- 1 tsp. vanilla extract
- 4 quarts popped corn organic
Pop the popcorn and keep warm in oven at 250F
In a saucepan heat the olive oil and spread on the bottom of the saucepan so that the ingredients won't stick.
Add all of the ingredients, except the baking soda, vanilla and popcorn and bring to a boil.
Remove from heat and add the baking soda and vanilla, stirring well.
Pour sauce over popcorn and distribute well. Spread popcorn on cookie sheet covered with tin foil that's been coated with olive oil (to avoid sticking) and place in oven for 45 minutes at 250F.
Allow to cool, and store in airtight container for up to a week.
Calories: 323kcal | Carbohydrates: 52g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 341mg | Potassium: 83mg | Fiber: 3g | Sugar: 30g | Vitamin A: 400IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.8mg