honey pickled beets in a mason jar with garlic cloves on wood table
Print Recipe

Easy Pickled Beets Recipe

Prep Time20 mins
Course: Side Dish
Servings: 12
Calories: 217kcal

Ingredients

  • 2 lb beets in a variety of colors
  • 1 large sweet onion
  • 3/4 c olive oil
  • 1/2 c white balsamic vinegar
  • 1/2 c lemon fresh-squeezed
  • 1/2 c Honey
  • 2 cloves garlic
  • 2 tsp. salt
  • 1 tsp. red pepper flakes

Instructions

  • Peel beets and slice into small chunks or small slices to your preference
  • Slice onion into thin slices and combine with beets
  • Place beets and onions into airtight glass jar
  • Crush garlic cloves and place on top
  • In a medium glass bowl mix the remaining ingredients
  • Mix well
  • Pour over the beet and onion mixture
  • Close lid and refrigerate overnight

Nutrition

Calories: 217kcal | Carbohydrates: 23g | Protein: 1g | Fat: 13g | Saturated Fat: 1g | Sodium: 389mg | Potassium: 317mg | Fiber: 2g | Sugar: 19g | Vitamin A: 145IU | Vitamin C: 9.9mg | Calcium: 26mg | Iron: 1mg