Honey Herb and Garlic Marinated Rib Roast as it marinates
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Honey Herb and Garlic-Marinated Rib Roast

Course: Main Course
Servings: 20
Calories: 1126kcal

Ingredients

  • 5 tbsp. olive oil
  • 2 tbsp. Waxing Kara Honey
  • 6 garlic cloves minced
  • 3 tbsp. fresh rosemary minced
  • 2 tbsp. fresh thyme minced
  • 2 tbsp. fresh sage minced
  • 3 tsp. pepper
  • 1 tsp. salt
  • 16 lb prime rib roast

Instructions

  • Combine all ingredients in glass bowl
  • Whisk until emulsified
  • Bring Roast to room temperature (could take a few hours)
  • Rinse and dry roast and cover with marinade

Notes

Follow cooking instructions here, but watch your temperature, it may take much less time.

Nutrition

Calories: 1126kcal | Carbohydrates: 2g | Protein: 49g | Fat: 100g | Saturated Fat: 40g | Cholesterol: 219mg | Sodium: 258mg | Potassium: 838mg | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 3.1mg | Calcium: 45mg | Iron: 5.7mg