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Cherry Cobbler Recipe

Prep Time15 mins
Cook Time45 mins
Course: Dessert
Cuisine: American
Keyword: cherry cobbler, cobbler, gluten-free, gluten-free cobbler
Servings: 8
Calories: 300kcal

Ingredients

Topping

  • 2/3 c gluten-free flour Bob's Red Mill
  • 1/2 c gluten-free old-fashioned rolled oats not instant
  • 1/2 c plant-based milk any nut milk will work
  • 1/4 c Waxing Kara Honey plus 3 tbsp. for filling
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. ground cinnamon divided
  • 1/2 c coconut oil divided
  • 1 tbsp. orange zest optional
  • 1 tbsp. almonds or walnuts chopped, optional

Filling

  • 4 c sweet cherries pitted
  • 3 tbsp. Waxing Kara Honey
  • 1 tbsp coconut oil
  • 1 tbsp. lemon juice
  • 1 tbsp. arrowroot
  • 1/4 tsp. cinnamon optional

Instructions

  • Preheat oven to 375°F. Coat 8-inch-square baking dish (or similar 1 1/2- to 2-quart dish) OR 6 individual ramekins with cooking spray and place on cookie sheet.
  • Prepare topping. Mix flour, oats, honey, 1/8 tsp cinnamon and salt in a medium bowl with a fork. Add oil (less 1 tbsp.) and mix. Add plant-based milk and blend with a fork. Add orange zest and blend with your fingertips until the dry ingredients are moistened. You may need to add a little more milk. Add nuts to batter if desired. The consistency should be similar to biscuits.
  • To prepare filling, combine filling ingredients in a large bowl; toss to coat evenly. Place the filling in the prepared baking dish(es).
  • Dollop the topping over the filling. It should almost look like you're dropping biscuits on top of the fruit. Bake, uncovered, on top of a lined baking sheet, until the fruit is bubbly and tender and the topping is lightly browned, about 45 minutes.
  • Let cool for at least 15 minutes before serving. Serve warm or at room temperature accompanied by plant-milk ice cream.

Nutrition

Calories: 300kcal | Carbohydrates: 38g | Protein: 3g | Fat: 17g | Saturated Fat: 13g | Sodium: 82mg | Potassium: 252mg | Fiber: 4g | Sugar: 23g | Vitamin A: 50IU | Vitamin C: 8.1mg | Calcium: 76mg | Iron: 1mg