Honey Grilled Peaches
Prep Time10 mins
Cook Time3 mins
Total Time13 mins
- 12 organic peaches almost ripe
- 3/4 c Waxing Kara Honey
- 1/4 c organic sunflower oil
- organic ground cinnamon
Cut peaches in half and remove the pit. Brush the sunflower oil onto the cut sides of the fruit and drizzle with some honey.
Set grill to medium heat. Place peaches, cut side down, onto grill. Cook for just a minute or two and flip.
After flipping the peaches, drizzle the cut sides with a little more honey and sprinkle with cinnamon. Finish cooking until peaches are tender.
Serve warm with vanilla ice cream or plain greek yogurt.
Calories: 489kcal | Carbohydrates: 95g | Protein: 4g | Fat: 14g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 888mg | Fiber: 6g | Sugar: 89g | Vitamin A: 1465IU | Vitamin C: 30mg | Calcium: 31mg | Iron: 1.4mg