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Honey Grilled Peaches

Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Dessert
Servings: 4
Calories: 489kcal


  • 12 organic peaches almost ripe
  • 3/4 c Waxing Kara Honey
  • 1/4 c organic sunflower oil
  • organic ground cinnamon


  • Cut peaches in half and remove the pit. Brush the sunflower oil onto the cut sides of the fruit and drizzle with some honey.
  • Set grill to medium heat. Place peaches, cut side down, onto grill. Cook for just a minute or two and flip.
  • After flipping the peaches, drizzle the cut sides with a little more honey and sprinkle with cinnamon. Finish cooking until peaches are tender.
  • Serve warm with vanilla ice cream or plain greek yogurt.


Calories: 489kcal | Carbohydrates: 95g | Protein: 4g | Fat: 14g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 888mg | Fiber: 6g | Sugar: 89g | Vitamin A: 1465IU | Vitamin C: 30mg | Calcium: 31mg | Iron: 1.4mg