Honey Lime Shrimp
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
- 1 lb raw shrimp peeled and deveined
- 1 lb asparagus sliced in 2 inch segments
- 1 c cherry tomatoes cut into halves
- 1/3 c plus two tbsp. Waxing Kara Honey
- 2 tbsp. garlic minced
- 1 lime juiced
- 1 tbsp. olive oil
- salt and pepper to taste
For the marinade: In a large bowl, mix 1/3 cup honey, lime juice, one tablespoon raw minced garlic.
Clean, peel and devein shrimp. Cover with marinade coating completely.
Add Salt and pepper to taste.
Heat oil in large skillet over medium heat, add shrimp and cook evenly on both sides (about 2-3 minutes per side). When shrimp are pink and opaque, they are fully cooked.
Add remaining 2 tablespoons of honey and allow to caramelize (brown) shrimp. Remove shrimp from skillet.
Toss vegetables with a little olive oil, salt, pepper, and remaining garlic. Add back to skillet and cook for several minutes. Turn off the heat and add the shrimp back to the pan, stirring to mix with vegetables.
Serve hot over rice.
Calories: 320kcal | Carbohydrates: 45g | Protein: 26g | Fat: 5g | Cholesterol: 285mg | Sodium: 890mg | Potassium: 469mg | Fiber: 3g | Sugar: 38g | Vitamin A: 1040IU | Vitamin C: 26.9mg | Calcium: 217mg | Iron: 5.5mg