Try goat cheese and fig crostini as appetizer in your next summer garden party.
Print Recipe

Goat Cheese and Fig Crostini

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Servings: 6
Calories: 270kcal

Ingredients

  • 2 tbsp. olive oil
  • 6 large ripe figs
  • 6 oz fresh goat cheese
  • 1 tbsp. fresh herbs chopped
  • pinch coarse salt
  • pinch black pepper
  • 1/2 tsp. Waxing Kara Honey
  • 1 baguette warmed and sliced

Instructions

  • Preheat oven to 450 degrees.
  • Arrange sliced baguette on baking tin.
  • Drizzle with olive oil.
  • Place sliced goat cheese on top of baguette.
  • Place figs cut side up onto cheese slices.
  • Sprinkle fresh herbs on top.
  • Roast for about 12-15 minutes until the cheese and figs soften.
  • Drizzle with honey.

Nutrition

Calories: 270kcal | Carbohydrates: 30g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 361mg | Potassium: 182mg | Fiber: 2g | Sugar: 9g | Vitamin A: 570IU | Vitamin C: 4.3mg | Calcium: 93mg | Iron: 2.1mg