Collins cocktail set with glass of gin on table with fruit and mint with Hendrix Gin and jar of Waxing Kara Honey
Print Recipe

Bee Collins Cocktail

Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Drinks
Keyword: gin drink, tom collins
Servings: 8
Calories: 226kcal



  • 1 1/4  gin chilled
  • lemon juice chilled fresh squeezed
  • 1/2  Waxing Kara Honey thinned a little with 1 tablespoon warm water
  • sprigs mint leaves
  • club soda


  • 1/4  whole watermelon cut into ½-inch wedges
  • strawberries fresh hulled, quartered
  • raspberries fresh
  • peaches sliced
  • lemons cut into wedges
  • 1/2  cucumber thinly sliced


  • Combine gin, lemon juice, and honey in medium pitcher, stir to combine. Cover and chill. (can be made 1 day ahead)
  • At serving time, arrange all prepared fruit on platter, set out alongside gin mixture, club soda, and a bucket of ice.
  • For each cocktail, muddle ingredients of choice in a Collins glass.
  • Fill with ice.
  • Add 1/4 cup gin mixture and top off with club soda, stir.
  • Garnish with mint.


Calories: 226kcal | Carbohydrates: 36g | Protein: 2g | Sodium: 4mg | Potassium: 404mg | Fiber: 4g | Sugar: 27g | Vitamin A: 950IU | Vitamin C: 65.1mg | Calcium: 37mg | Iron: 1.1mg