honey caramel sauce
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Easy Honey Caramel Sauce

With only six simple ingredients, you don’t have an excuse to not whip up a batch of this delectable sauce. We encourage you to find lots of different fruits or cookies to dip in to and enjoy.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Condiment
Cuisine: American
Keyword: caramel sauce
Servings: 10
Calories: 237kcal


  • 3/4 c organic coconut sugar
  • 1/2 c Waxing Kara Honey
  • 1 c heavy cream
  • 6 tbsp. butter
  • 1 tsp. vanilla extract
  • 1 dash course sea salt


  • Combine all ingredients except for vanilla and sea salt together into a sauce pan over medium-low heat.
  • Stir constantly until thickened, around 6-10 minutes. Add in vanilla and a dash of salt.
  • Let cool, and pour into a sterilized glass jar for storage in your refrigerator.


Calories: 237kcal | Carbohydrates: 25g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 51mg | Sodium: 100mg | Potassium: 26mg | Sugar: 21g | Vitamin A: 570IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.1mg