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Easy Honey Caramel Sauce

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Condiment
Servings: 10
Calories: 237kcal


  • 3/4 c organic coconut sugar
  • 1/2 c Waxing Kara Honey
  • 1 c heavy cream
  • 6 tbsp. butter
  • 1 tsp. vanilla extract
  • 1 dash course sea salt


  • Combine all ingredients except for vanilla and sea salt together into a sauce pan over medium-low heat.
  • Stir constantly until thickened, around 6-10 minutes. Add in vanilla and a dash of salt.
  • Let cool, and pour into a sterilized glass jar for storage in your refrigerator.


Calories: 237kcal | Carbohydrates: 25g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 51mg | Sodium: 100mg | Potassium: 26mg | Sugar: 21g | Vitamin A: 570IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.1mg