Turkey Chili in a cast iron pot on a grey napkin surrounded by parsley, fresh tomatoes, salt on a kitchen table
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Turkey Chili

Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Soup
Servings: 6
Calories: 675kcal

Ingredients

  • 3 lb lean ground turkey
  • 3 bell peppers chopped try using one yellow, one red, one green
  • 1 onion chopped
  • 5 cloves garlic minced
  • 2 tbsp. Extra Virgin Olive Oil
  • 28 oz can diced tomatoes
  • 15 1/2 oz black beans drained
  • 15 1/2 oz light red kidney beans drained
  • 15 1/2 oz dark red kidney beans drained
  • 4 oz diced green chilis
  • 1 c chicken stock
  • 3 tbsp. chili powder
  • 2 tbsp. ground cumin
  • 1 tbsp. Autumn Eastern Shore Honey
  • 1 tbsp. dried cilantro
  • 1/2 tsp. crushed red pepper flakes
  • 1/4 tsp. chipotle chili powder
  • 1 1/2 tbsp. kosher salt
  • 2 tsp. freshly ground pepper

Instructions

  • In a large saute pan, brown the turkey. While browning, chop all veggies. Add the balance of ingredients to your crockpot.
  • When the meat is browned, drain, add to crock pot and stir until all ingredients are combined.
  • Cook on low for 8 hours or high for 4 hours

Nutrition

Calories: 675kcal | Carbohydrates: 69g | Protein: 75g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 125mg | Sodium: 2134mg | Potassium: 2275mg | Fiber: 22g | Sugar: 12g | Vitamin A: 4685IU | Vitamin C: 108mg | Calcium: 236mg | Iron: 14.1mg