Beer bread made with buckwheat honey
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5 from 1 vote

Honey Beer Bread Recipe

Making beer bread is simple! There's no need to add yeast, let the dough rise, or fuss over the temperature of your kitchen. Just mix everything, and pull a hearty, crusty loaf of bread from your oven any time you want to feel like a world-class baker.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Side Dish
Cuisine: American
Keyword: quick bread
Servings: 12
Calories: 160kcal


  • 4 tbsp. butter softened
  • 3 c flour self-rising
  • 1 tbsp. baking soda
  • 1 tsp. salt
  • 1 12 oz beer bottle
  • 3 tbsp. Waxing Kara Honey


  • Preheat oven to 350 degrees
  • Grease a bread pan with one tablespoon of the butter
  • Sift together the flour, baking soda, and salt in a large mixing bowl. Add in the beer stopping periodically to combine. Add honey, combining all until just mixed.
  • Pour batter into the baking pan and top with remaining butter.
  • Bake the bread for 40 to 50 minutes. Check the bread with a toothpick; if the toothpick comes out clean, it's ready!


Calories: 160kcal | Carbohydrates: 26g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 532mg | Potassium: 33mg | Sugar: 3g | Vitamin A: 125IU | Calcium: 6mg | Iron: 1.5mg