Lemon, Ginger and Turmeric Tea with Honey
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Servings: 1 Mug
- Turmeric root
- Ginger root
- 1 tsp Waxing Kara Honey
- Lemon sliced
Cut off a 1/2 inch piece of each root.
Use a vegetable peeler to remove the skin from the root, and then thinly slice into a tall mug.
Pour boiling hot water on top of sliced roots.
Allow to steep for 12 minutes, no need to strain.
Add a teaspoon of Eastern Shore Honey and serve with a lemon wedge.
Calories: 21kcal | Carbohydrates: 5g | Sugar: 5g