pink rose petals on white for rose honey infusion
Print Recipe

Rose Honey Infusion

Prep Time20 mins
Course: Drinks
Servings: 8
Calories: 102kcal

Ingredients

  • 30  pieces edible rose petals organic completely dry
  • 1/2  Waxing Kara Honey

Instructions

  • Place rose petals in glass jar, add honey to cover. Add more rose petals, add more honey. Make sure that the roses are completely covered. Allow to steep for a few days before serving. At the time of serving, you may strain the petals from the honey, or leave them in for added texture and aroma.

Notes

Please note: To be sure that your organic rose petals are free of insects, you may place them in a plastic bag and place them in the freezer. That will kill any bugs. Be sure that they are completely thawed and completely dry before making this infusion.

Nutrition

Calories: 102kcal | Carbohydrates: 27g | Sodium: 1mg | Potassium: 47mg | Fiber: 1g | Sugar: 24g | Vitamin A: 6.5% | Vitamin C: 38.7% | Calcium: 1.3% | Iron: 1.1%