Chocolate Raspberry Chia Pudding, chia seeds, waxing kara honey and raspberries on the table
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Chocolate Chia Pudding with Raspberry

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 385kcal


  • 1/4 c cocoa powder
  • 1/4 c chia seeds
  • 1/4 c chocolate protein powder
  • 1/4 c fresh raspberries plus additional for topping
  • 2 c plant-based milk
  • 1/4 c Waxing Kara Honey
  • 1 tbsp. cacao nibs or chocolate chips


  • Combine the cocoa powder, chia seeds, and protein powder in a bowl. Stir to combine.
  • Place the raspberries in a separate bowl and use a fork to mash them. Add the plant-based milk and honey. Stir to combine. Pour this into the chia mixture. Stir to combine.
  • Pour the pudding into individual serving dishes. Cover and refrigerate for at least an hour, up to overnight.*
  • Before serving, top with chocolate chips and additional raspberries.


Calories: 385kcal | Carbohydrates: 57g | Protein: 16g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 388mg | Potassium: 398mg | Fiber: 15g | Sugar: 36g | Vitamin C: 4mg | Calcium: 539mg | Iron: 3.4mg