Chocolate Chia Pudding with Raspberry
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
- 1/4 c cocoa powder
- 1/4 c chia seeds
- 1/4 c chocolate protein powder
- 1/4 c fresh raspberries plus additional for topping
- 2 c plant-based milk
- 1/4 c Waxing Kara Honey
- 1 tbsp. cacao nibs or chocolate chips
Combine the cocoa powder, chia seeds, and protein powder in a bowl. Stir to combine.
Place the raspberries in a separate bowl and use a fork to mash them. Add the plant-based milk and honey. Stir to combine. Pour this into the chia mixture. Stir to combine.
Pour the pudding into individual serving dishes. Cover and refrigerate for at least an hour, up to overnight.*
Before serving, top with chocolate chips and additional raspberries.
Calories: 385kcal | Carbohydrates: 57g | Protein: 16g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 388mg | Potassium: 398mg | Fiber: 15g | Sugar: 36g | Vitamin C: 4mg | Calcium: 539mg | Iron: 3.4mg