Honey Cranberry relish on cutting board on wood talbe with red gingham napkin and wooden serving spoon with cranberry garnish and sprig of holly
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Honey Cranberry Relish

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Keyword: cranberry relish with honey
Servings: 10
Calories: 142kcal


  • 1 granny smith apple peeled diced
  • 1 c Waxing Kara Honey
  • 1/4 c apple cider vinegar
  • 2 tsp. fresh grated ginger
  • 1/2 tsp. salt
  • 1/4 tsp. cinnamon and cloves each ground
  • 12 oz fresh cranberries bag
  • 2/3 c filtered water
  • 2 oranges zested and juiced


  • Combine all ingredients except water, cranberries and orange zest in a food processor and pulse until chunky.
  • Meanwhile, boil cranberries in water until they pop (about 10 minutes). Place on low heat.
  • Add ingredients from food processor into cooked cranberries and mix. Allow to warm over low heat for a few minutes.
  • Remove from heat and garnish with orange zest. Cool and refrigerate.


Calories: 142kcal | Carbohydrates: 38g | Sodium: 98mg | Potassium: 121mg | Fiber: 2g | Sugar: 33g | Vitamin A: 90IU | Vitamin C: 19.5mg | Calcium: 18mg | Iron: 0.3mg