Mulled Wine glasses with rosemary garnish, sliced citrus fruit on wooden cutting board and cinnamon sticks
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Mulled Wine

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Drinks
Cuisine: American
Keyword: mulled wine
Servings: 8
Calories: 233kcal


  • 4 c organic apple cider
  • 1 bottle dry red wine try Malbec or Syrah
  • 1/4 c Waxing Kara Honey
  • 10 cinnamon sticks
  • 1 orange zested and juiced
  • 1 lemon zested and juiced
  • 12 oz fresh cranberries bag
  • 6 whole cloves
  • 4 star anise
  • 2 oranges sliced, for garnish
  • 2 lemons sliced, for garnish
  • 3 Sprigs fresh rosemary for garnish


  • Mix together cider, wine, honey, cinnamon sticks, zest, juice, cranberries, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes.
  • Pour into mugs, add an orange peel to each and serve with cinnamon stick and rosemary sprig.


Calories: 233kcal | Carbohydrates: 43g | Protein: 1g | Sodium: 11mg | Potassium: 450mg | Fiber: 6g | Sugar: 28g | Vitamin A: 150IU | Vitamin C: 54.6mg | Calcium: 98mg | Iron: 1.5mg