Honey Banana Bread on platter on table with knife next to it and one piece missing
Print Recipe

Honey Banana Bread

Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Breakfast
Cuisine: American
Keyword: banana bread
Servings: 15
Calories: 283kcal

Ingredients

  • 3/4  Waxing Kara Honey
  • tbsp.  unsalted butter 1 stick, room temperature
  • eggs
  • ripe bananas
  • tbsp.  greek yogurt
  • tsp.  ground cinnamon
  • tsp.  vanilla extract
  • all-purpose flour
  • tsp.  baking soda
  • tsp.  baking powder
  • tsp.  salt
  • 1/2  dark chocolate chips or chopped pecans, optional

Instructions

  • Preheat the oven to 325 degrees F.
  • Grease a 9 x 5 x 3 inch loaf pan.
  • Cream the honey and butter in a large mixing bowl until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • In a small bowl, mash the bananas with a fork. Mix in the yogurt, cinnamon and vanilla.
  • In a separate bowl, sift together the flour, baking powder, baking soda and salt.
  • Add the banana mixture to the creamed mixture and stir until combined.
  • Add chocolate chips and chopped pecans as desired.
  • Add dry ingredients including chopped pecans if desired, mixing just until flour disappears.
  • Pour batter into greased baking pan and top with banana slices if desired.
  • Bake 1 hour or until a toothpick inserted in the center comes out clean.
  • Set aside to cool on a rack for 15 minutes. Remove bread from pan, cool completely before slicing.

Nutrition

Calories: 283kcal | Carbohydrates: 44g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 237mg | Potassium: 219mg | Fiber: 1g | Sugar: 15g | Vitamin A: 245IU | Vitamin C: 2.1mg | Calcium: 56mg | Iron: 1.8mg