Processed Sugar-Free Sorbet with Honey

Jump to Recipe

two ingredient sorbet in scooper and pan on dark wood table

When we think of summer, we think of ice cream, fresh fruit, and hot-sunny days.

As much as we love ice cream, it isn’t the always the healthiest treat (especially if you have a dairy allergy). This sugar free sorbet combines the idea of ice cream with summer fruit into one creamy, healthy treat. All you need is fruit, honey, and a food processor to create this delicious dessert! Peaches, melon, raspberries, nectarines, or strawberries would be great fruits to make into a sorbet that will take you back to summer no matter the season.

Berries and stone fruits are part of the Dirty Dozen fruits and vegetable that can be laden with pesticides, so buy them organically whenever possible. Growing your own produce would be even better!

assortment of frozen berries in a bowl on white table for sorbet recipe

You may ask yourself, “What is sorbet?” Sorbet is typically flavored water with added coloring and sugars. Sorbets that you buy at the store are made with artificial flavors, colors, and lots of processed sugars. Sorbet is also a good vegan option because it doesn’t contain dairy or eggs like most ice creams or sherbets.

Making this summertime treat at home gives you full control over what you’re creating without needing to add unnecessary ingredients, like loads of sugar. And since this dessert is made with only real fruit and honey, it’s packed with all-natural vitamins!

Jar of Waxing Kara Autumn Honey on white background

Autumn Honey


Add to cart

Jar of Waxing Kara Clover Honey on white background

Clover Honey


Add to cart

A jar of Waxing Kara Spring Honey on a white background

Spring Honey


Add to cart

Jar of Waxing Kara Wildflower Honey on white background

Wildflower Honey


Add to cart

Adapting our Sugar Free Sorbet

You know, a recipe is not truly perfect until you’ve added your own touch to it. That’s why we encourage you to play with your food. Let your inner chef come out and play and change up this recipe. Here are some ideas:

  • Try using two varieties of fruit
  • Cucumber sorbet would be elegant! Peel and seed 1 1/2 pounds of cucumbers for this variant.
  • Blend in crushed walnuts or almonds
  • Add some fresh thyme, mint or minced lemon verbena for added flavor

If you decide to try this project, be sure to take a photo and share them with us using #waxingkararecipes on Instagram. We love seeing your photos!

two ingredient sorbet

Fruit and Honey Sorbet

Course: Dessert
Prep Time: 15 minutes
Cook Time: 5 minutes
Freeze: 6 hours
Total Time: 20 minutes
Servings: 4
Calories: 122kcal

Print Recipe
Pin Recipe


  • 1 lb frozen fruit berries, melons, apples, pears
  • 1/4 c Waxing Kara Honey
  • mint sprigs for garnish


  • In a food processor, pulse fruit and honey until smooth.
  • Pour mixture into a loaf pan and cover. Freeze for at least six hours.
  • Scoop into bowls and top with garnish


Calories: 122kcal | Carbohydrates: 31g | Sodium: 1mg | Potassium: 72mg | Fiber: 3g | Sugar: 26g | Vitamin A: 50IU | Vitamin C: 2.8mg | Calcium: 9mg | Iron: 0.3mg

About the Author


Serenity is Bee Inspired®

Try Our New Serenity Spa Tower and Save
Serenity Spa Tower
Shop Now

Waxing short & sweet, our emails are sure to offer you a treat.

* indicates required


Leave a Reply

Your email address will not be published. Required fields are marked *

Front cover of "Farm to Table with Honey" cookbook

Subscribe to our Newsletter and get the Free eCookbook “Farm to Table with Honey”