Thai Chicken Wings Recipe

This Thai Chicken Wings Recipe is made with Waxing Kara honey. That is, they are sweet and spicy and truly delicious. They are PERFECT for football fare or a Sunday afternoon family get-together. In fact, they are also very easy to make. Thai cooking is just the right balance of sweet, spicy and sticky. If you make enough of this Thai marinate, you’ll have a wonderful dipping sauce. Actually, it does keep things simple when you only have to make one sauce!

Our Thai Chicken wings are sweet and spicy and truly delicious. They are PERFECT for football fare or a Sunday afternoon family get-together. They also happen to be easy to make.

How to Make Thai Chicken Wings

  • Gather all of the ingredients you need to make this recipe
  • Rinse chicken wings, dry and place in a shallow baking dish
  • Mix all ingredients and pour marinade over chicken wings
  • Cover baking dish or pour into Ziploc bag and place in the refrigerator
  • Allow chicken to marinate for several hours or overnight
  • Pour off 1/2 of marinade then bake at 350ºF for 1 1/2 – 2 hours, basting occasionally
  • You want the marinade to form an awesome glaze over the wings
  • Serve warm

Adapting this Wings Recipe

A recipe does not reach true perfection until you’ve added your own touch to it. At Waxing Kara Honey House, we encourage you to play with your food. Change up this recipe. For example, here are some ideas to consider when you are cooking:

  • Try using darker honey for a stronger flavor (particularly, try Avocado or Buckwheat)
  • Serve with a sweet Thai chili dipping sauce and lime wedges
  • Serve topped with sliced scallion, chopped cilantro, and chili flakes

We created these wings as an appetizer, however, you can easily make this a meal by adding a nice Noodle Salad for a well-balanced meal!

Asian Noodle Salad up close with grilled chicken and orchid

Asian Noodle Salad with Honey

This is a terrific dish that is easily modified with ingredients you like that can be ready in just 40 minutes.

Check out this recipe

In addition, if you have time and you want to serve these wings with a perfect salad, try your hand at this papaya salad.

thai green papaya salad with green beans, tomatoes, peanuts, with a tangy pungent chili lime dressing in white bowl on placemat

Green Papaya Salad

Green Papaya Salad (aka Som Tum) combines sweet, sour, salty and spice perfectly balanced for the palette. This low-cost, low-calorie, nutritious salad. Easy to make and impressive.

Check out this recipe

These healthy baked wings are as good for your guests as they taste!

If you decide to make this Thai chicken wings recipe, and we hope you do, be sure to take a photo and share them with us using #waxingkararecipes on Instagram. We love seeing your photos!

Our Thai Chicken wings are sweet and spicy and truly delicious. They are PERFECT for football fare or a Sunday afternoon family get-together. They also happen to be easy to make.
Our Thai Chicken wings are sweet and spicy and truly delicious. They are PERFECT for football fare or a Sunday afternoon family get-together. They also happen to be easy to make.

Thai Chicken Wings

Course: Appetizer, Main Course
Cuisine: Thai
Keyword: Bone in Wings, chicken wings, hot wings, tailgate recipe, thai chicken wings, Thai wings
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 12
Calories: 275kcal
These Thai Chicken Wings are easy to make, baked, sweet and spicy and truly delicious!

Print Recipe
Pin Recipe

Ingredients

  • 24 chicken wings remove tips, and cut each wing into two pieces.
  • 1/3 c Waxing Kara Honey
  • 1/3 c tamari
  • 2 tbsp. coconut oil or olive oil
  • 1/2 c pineapple juice
  • 1/4 tsp. garlic powder
  • 2 cloves fresh garlic finely minced or grated
  • 2 tbsp. fresh ginger minced or grated
  • 1 large lemon juiced

Instructions

  • Rinse chicken wings, dry and place in shallow baking dish
  • Mix all ingredients and pour marinade over chicken wings
  • Cover baking dish or pour into Ziploc bag and place in refrigerator
  • Allow chicken to marinate for several hours or over night
  • Pour off 1/2 of marinade then bake at 350ºF for 1 1/2 – 2 hours, basting occasionally
  • You want the marinade to form an awesome glaze over the wings
  • Serve warm

Video

Nutrition

Calories: 275kcal | Carbohydrates: 10g | Protein: 18g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 74mg | Sodium: 431mg | Potassium: 191mg | Sugar: 8g | Vitamin A: 140IU | Vitamin C: 1.9mg | Calcium: 15mg | Iron: 1.1mg
Joyce-C-Wallace

Recipe by Joyce C Wallace, RN, Certified Health Coach. Joyce is a health advocate, avid gardener and passionate cook. She recently published a book, Navigating the Food Jungle filled with delightful recipes that are also good for you.

About the Author

kara

Kara waxes about the bees, creates and tests recipes with her friend Joyce, and does her best to share what she’s learned and continues to learn about the bees, honey, ingredients we use and more.

Serenity is Bee Inspired®

Try Our New Serenity Spa Tower and Save
Serenity Spa Tower
Shop Now

Waxing short & sweet, our emails are sure to offer you a treat.

* indicates required



Interests

1 thought on “Thai Chicken Wings Recipe

  1. Joyce did an amazing job on this recipe. Perfect for Superbowl. Perfect for summertime by the pool.

Leave a Reply

Your email address will not be published. Required fields are marked *

shares