Thai Chicken Wings

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Our Thai Chicken wings are sweet and spicy and truly delicious. They are PERFECT for football fare or a Sunday afternoon family get-together. They also happen to be easy to make.

Our Thai Chicken wings are sweet and spicy and truly delicious. They are PERFECT for football fare or a Sunday afternoon family get-together. They also happen to be easy to make.

Adapting these Thai Chicken Wings

Any recipe does not reach true perfection until you’ve added your own touch to it. At Waxing Kara Honey House, we encourage you to play with your food. Change up this recipe. Here are some ideas to consider when you are cooking:

  • Try using a darker honey for a stronger flavor (try Avocado or Buckwheat)
  • Serve with a sweet thai chili dipping sauce and lime wedges
  • Serve topped with sliced scallion, chopped cilantro and chili flakes
Our Thai Chicken wings are sweet and spicy and truly delicious. They are PERFECT for football fare or a Sunday afternoon family get-together. They also happen to be easy to make.

If you have time and you want to serve these wings with a perfect salad, try your hand at this papaya salad. These healthy baked wings are as good for your guests as they taste!

If you decide to make this thai chicken wings recipe, be sure to take a photo and share them with us using #waxingkararecipes on Instagram. We love seeing your photos!

Make these for the next football game. Your friends and family will love you for it and they won't know how good they are for them.

Thai Chicken Wings

Course: Appetizer, Main Course
Cuisine: Thai
Keyword: hot wings, thai chicken wings, Thai wings
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 12
Calories: 275kcal

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Ingredients

  • 24 chicken wings remove tips, and cut each wing into two pieces.
  • 1/3 c Waxing Kara Honey
  • 1/3 c tamari
  • 2 tbsp. coconut oil or olive oil
  • 1/2 c pineapple juice
  • 1/4 tsp. garlic powder
  • 2 cloves fresh garlic finely minced or grated
  • 2 tbsp. fresh ginger minced or grated
  • 1 large lemon juiced

Instructions

  • Rinse chicken wings, dry and place in shallow baking dish
  • Mix all ingredients and pour marinade over chicken wings
  • Cover baking dish or pour into Ziploc bag and place in refrigerator
  • Allow chicken to marinate for several hours or over night
  • Pour off 1/2 of marinade then bake at 350ºF for 1 1/2 – 2 hours, basting occasionally
  • You want the marinade to form an awesome glaze over the wings
  • Serve warm

Nutrition

Calories: 275kcal | Carbohydrates: 10g | Protein: 18g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 74mg | Sodium: 431mg | Potassium: 191mg | Sugar: 8g | Vitamin A: 140IU | Vitamin C: 1.9mg | Calcium: 15mg | Iron: 1.1mg
Joyce-C-Wallace

Recipe by Joyce C Wallace, RN, Certified Health Coach. Joyce is a health advocate, avid gardener and passionate cook. She recently published a book, Navigating the Food Jungle filled with delightful recipes that are also good for you.

About the Author

kara

Kara waxes about the bees, creates and tests recipes with her friend Joyce, and does her best to share what she’s learned and continues to learn about the bees, honey, ingredients we use and more.

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