Enjoy this Classic Pot Roast any Autumn Night
Pot roasts are one of the easiest meals to make-simple toss everything into a crockpot, and by the end of the day it’s done! It’s a perfect meal to prepare the night before, and then cook in a slow cooker while you’re away at work. We like to use the classic combination of onions, potatoes, and carrots in our roasts, but you should feel free to take advantage of the autumn harvest by using squash or parsnips in the recipe.
Adapting our Classic Pot Roast
This recipe is not perfect until you’ve added your own touch to it. That’s why we encourage you to play with your food. Call to your inner chef come out and play and change up this recipe. Here are some ideas–
- Use parsnips, butternut squash, or sweet potatoes for more veggie variety
- Add in a few thick slices of apple for a little sweetness
- Serve with a slice of our Honey Apple Cake for dessert
If you decide to make this roast, or any variation that we’ve suggested or better yet, your very own take, why not take a photo and share it with us using #waxingkararecipes on Instagram. We love seeing your photos!
PLEASE NOTE: Our recipe software is randomly jumbling the order of our ingredients. We are aware of this issue and we have repaired what you are seeing at least once, probably twice. Follow the directions and re-order the ingredients as you make the recipe. We are in the process of migrating to a more reliable recipe app. We are terribly sorry for the inconvenience.