Strawberries and Cream Overnight Oats

Strawberries and Cream Overnight Oats

Sweeten your day with healthy and nutritious Strawberries and Cream Overnight Oats for breakfast or as a wonderful afternoon snack.

Strawberry season is upon us and we’re always searching for new things to make with fresh-picked strawberries on the eastern shore. Strawberries and cream are a traditional English dessert or afternoon tea snack. These overnight oats are an homage to the traditional preparation.

This recipe takes about 10 minutes to prepare and five minutes to clean up. In no time, you are ready with a healthy and delicious, nutritious meal for you and someone you love. Enjoy this recipe year-round.

Adapting Strawberries and Cream Overnight Oats

You know, a recipe is not truly perfect until you’ve added your own touch to it. That’s why we encourage you to play with your food. Let your inner chef come out and play and change up this recipe. Here are some ideas –

  • Try this recipe using old fashioned or steel cut (not quick oats)
  • Add 1/2 teaspoon of pure vanilla extract
  • Try adding hemp seeds or flax seeds instead of chia seeds

If you decide to make Strawberries and Cream Overnight Oats, why not take a photo and share it with us using #waxingkararecipes on Instagram. We love seeing your photos!

Yield 4 small or 2 large portions

Strawberries and Cream Overnight Oats

Strawberries and Cream Overnight Oats


  • 1 c rolled oats
  • 1 c plant-based milk
  • 1/2 c greek or plant-based yogurt
  • 1/2 c sliced strawberries
  • 1 tbsp. honey
  • 2 tbsp. chopped cashews, walnuts or almonds
  • 2 tbsp. chia seeds (optional)


  1. Mix together all ingredients in a medium-sized mixing bowl.
  2. Spoon into a Weck or Ball jar inserting a layer of sliced strawberries once or twice. Fill to top.
  3. Close and refrigerate overnight before eating.
  4. Serve the next morning with chopped cashews, chopped cashews, walnuts or almonds and fruit slices, if desired.

Strawberries and Cream Overnight Oats

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About the Author


Kara waxes about the bees, creates and tests recipes with her friend Joyce, and does her best to share what she’s learned and continues to learn about the bees, honey, ingredients we use and more.

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