Almond + Cherry Blossom Honey is out of the ordinary
This honey is a good kind of unusual. It even has a good and unusual story behind it. Almond crops are among the top of the list that requires honeybees for pollination. When the big beekeepers go west to pollinate the almond blossoms they usually discard the bitter almond honey that follows, they characterize it as inedible. Every once in a while the planets align and the timing is such that the cherry blossoms arrive at the very same time as the almond blossoms. This honey is the bi-product of trees blossoming at the same time. We did not mix this honey or flavor it with natural or synthetic flavors or additives.
Almond honey is very bitter and almost inedible.
Rather than the bitter and almost inedible almond honey, with the addition of the cherry blossom, we have found this honey to be an interesting combination of bitter-sweet. Try it on ice cream, with dark chocolate and fruit or use it in a hot beverage.
Need ideas on what to do with this amazing Honey? Try making Mexican Hot Chocolate, or serve it on top of ice cream.
Raw, pure, and Star K Certified Kosher.
Every Honey Tells a Story
I started beekeeping six years ago and covered all of the details in my blog and my YouTube channel. My mentor, Dale Large, a fifty-plus-year beekeeping veteran has taken the lead with my apiary and I am his devoted protégé. I am blessed and humbled by the amazing honey that the bees are making – from our farming efforts, and continue to expand to increase the amount of honey that I can offer from my own apiary on Chesterhaven Beach Farm.
About Small Batch Artisanal and Varietal Honey
Like wine reflects the complexity of the soil and weather, honey tells the story of the hive surroundings in the same way. Our Waxing Kara® honey is nature’s blend from Chesterhaven Beach Farm. Each year, we add more plants and trees to support the bees. This is a years-long process, and each year the honey will be different.
Varietal Honeys (made with nectar from one type of crop) are true labors of love by the beekeeper, who carefully sets hives in the center of cultivated fields for bees to provide pollination services just for the brief time of blossoming. Since bees will fly up to six miles to find nectar, the challenge in achieving varietal honey is to provide enough crops of one type to satisfy the hive.
We don’t do any fancy blending, colorizing or infusing, nor do we pasteurize or boil honey. Pasteurization destroys all of the pollen, enzymes, propolis, vitamins, amino acids, antioxidants and minerals in honey. We sell only raw honey that’s been minimally filtered. We grow our own and buy from other small growers to keep pace with growing demand for honey in our region. We bottle, label and package by hand at our Honey House in Owings Mills, Maryland.
Care of Honey
Honey is a “perfect” food with an indefinite shelf life. Store in airtight glass, away from direct sunlight. Do not refrigerate. It’s not unusual for some honey to crystalize over time. It’s not a bad thing, it proves the honey is raw. If cloudy or crystallized honey doesn’t appeal to you, reconstitute by placing the glass jar in a pan of water that has been brought to a boil and removed from heat.
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If a package does not arrive within 7 days, something is up. Usually dialogue has to happen between you and your postman. If you are shipping to a multi-unit dwelling place make sure you ask where packages that are too large to fit in your box are placed. Sometimes that place moves. Ask questions.
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