Picture these Overnight Peanut Butter Oats pleasing you as much as a best-selling Ben and Jerry’s ice cream without the guilt. Then imagine adding chocolate and bananas. It doesn’t get much better than that. Knowing that in the end, it’s all good for you too doesn’t hurt. Overnight oats are so easy, they take about 10 minutes to prepare and five minutes to clean up.
In no time, you are ready with a healthy and delicious, nutritious breakfast for you and someone you love. Enjoy this recipe year-round.
Adapting Overnight Peanut Butter Oats
You know, a recipe is not truly perfect until you’ve added your own touch to it. That’s why we encourage you to play with your food. Let your inner chef come out and play and change up this recipe. Here’s some ideas:
- Use cashew or almond butter
- Try hemp milk or coconut milk or a combination of your favorite plant milk
- Swap out cocoa nibs with the chocolate chips
- Dried cherries would be delicious in this recipe
- Try adding hemp seeds or raw sunflower seeds instead of chia seeds
If you decide to try this project, be sure to take a photo and share them with us using #waxingkararecipes on Instagram. We love seeing your photos!
Yield 4 small or 2 large portions
Peanut Butter Banana Overnight Oats
- 1 c greek yogurt
- 1 c almond milk
- 2 tbsp. peanut butter
- 1 banana
- 2 tbsp. honey
- 3 tbsp. dark chocolate chips
- 1 c rolled oats
- 1 tbsp. chia seeds
Add first 5 ingredients to blender, blend until smooth, empty into a mixing bowl.
Fold in oats, and chia seeds.
Spoon into Weck or Ball jars. Fill to top. Top with chocolate chips.
Leave in the fridge overnight and enjoy in the morning.