Oatmeal Peanut Butter Honey Balls

Oatmeal Peanut Butter Honey Balls are a delicious and healthy treat that is perfect for any occasion. They are simple to make and require just a few essential ingredients. This no-cook recipe is excellent for those who want to enjoy a sweet snack without spending too much time in the kitchen.

This no-bake recipe for Oatmeal Peanut Butter Balls is by Melody of Will Run for Margaritas.

Peanut Butter, Oats, and Honey Stick Together

The recipe for these delightful snacks starts with rolled oats, which provide a nutty, earthy flavor and add texture. Peanut butter adds an unmistakable richness, while honey helps to bring everything together and binds all the ingredients together in one cohesive ball. To finish the mixture, you can add any nuts or dried fruit you like; raisins, walnuts, and almonds are all popular choices. To shape the balls into uniform sizes, use a standard tablespoon scoop to measure the right amount of dough before rolling each portion into a ball in your hands.

How to make Oatmeal Peanut Butter Honey Balls

This recipe is easy to make. You’ll need less than eight ingredients. Gather up everything you need; here’s the list:

• Old Fashioned Rolled Oats
• Peanut Butter
• Waxing Kara Honey
• Chia or Flax Seeds
• Vanilla
• 72% dark chocolate bar
• Coconut oil

This is a no-bake recipe. The raw diet was popular a few years back, and some dishes are surprisingly delicious. These No-Bake Oatmeal, Peanut Butter Nutballs, are so easy to make, and they make a tremendous no-guilt snack for 3 pm.

I am watching what I eat. So, I had to get creative with my snacks when Blue corn chips have helped with the salty/crunchy that I crave, but I’ve been eating a lot of carrots and hummus. I also enjoy tatziki, {homemade} with plantain chips, and these delicious little no bake oatmeal & peanut butter balls.  I’ve been making a version of this recipe for years (peanut butter, oatmeal, and honey) but decided to add a few extras into the mix.  This recipe is so easy and quick – but the best part is that it’s healthy and satisfies all types of cravings!

Melody, Will Run for Margaritas

How to Make No-Bake Oatmeal Peanut Butter Nutballs

Step 1: Mix everything

Place everything except the extras in a food processor. Pulse for a few seconds, push down the ingredients, and pulse again until the ingredients are combined.

Step 2: Add-Ins and Roll

Add the extras (chocolate chips, anyone?) and give it one more rapid pulse to combine. I like to reserve a few extras for rolling the finished balls to make them look irresistible. Roll the dough into bite-size balls, and roll in extra add-ins if you’d like (and who doesn’t?)

Step 3: Refrigerate

Allow the nutballs to chill in the fridge for about 5-10 minutes before serving to firm up or store in the freezer and allow them to sit at room temperature for 30 minutes. Store in the fridge.

Step 4: Dip in Chocolate

To make this classic recipe even more indulgent, dip each ball into melted dark chocolate chips before setting them aside on parchment paper to harden. For the dark chocolate coating, in a double boiler, makeshift or otherwise, melt a tablespoon of coconut oil and add 2 ounces of dark chocolate. Dip balls in chocolate mixture and refrigerate. Once cooled and solidified, you will have thirty tasty little treats ready to be enjoyed!

These Oatmeal Peanut Butter Balls also taste fantastic when served cold – they’re perfect accompaniments to yogurt or smoothies if you’re looking for something lighter than dessert as a snack option during the day. They’re also great additions to lunch boxes since they’re packed with healthy ingredients such as oatmeal, which is rich in fiber and complex carbohydrates, and peanuts containing essential vitamins and minerals such as zinc and magnesium. Plus, since no baking is required, very little mess or clean-up is involved when preparing this hassle-free recipe!

Make these Oatmeal Peanut Butter Balls yours.

We always encourage you to play with your food. We always encourage you to get creative with your food. Make this no-bake Oatmeal Peanut Butter Ball recipe customized to your tastes. You can do all sorts of things to make this recipe your own.

• Swap out the peanut butter with almond butter.
• Add mini-chocolate chips and chopped nuts to the mix
• Add 1/4 cup of unsweetened toasted coconut flakes
• Roll them in raw cocoa immediately after dipping them in the chocolate
• Sprinkle sea salt on top of these chocolate-dipped balls for a savory surprise

No-bake Oatmeal Peanut Butter Balls offer an easy way to enjoy an irresistible homemade treat with minimal effort required – perfect for busy days when you’re short on time but crave something sweet. Whether dipped in chocolate or left plain, these morsels of goodness will satisfy any craving for something delicious yet nutritious simultaneously!

Oatmeal Peanut Butter Honey Balls

Course: Dessert, Snack

Cuisine: American

Keyword: balls, no-bake peanut butter balls

Prep Time: 2 minutes

Total Time: 15 minutes

Servings: 20

Calories: 139kcal

This is one of the first No-Bake Oatmeal Peanut Butter Balls on the web. I have revisited it recently as I was inspired to dip it into chocolate this time around and make it even better. This is easy to make!

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Ingredients

For the Peanut Butter Oats

• 2 c old-fashioned rolled oats
• 3/4 c peanut butter I prefer smooth
• 1/4 c Waxing Kara Honey
• 1/4 c flax seed
• 1 tbsp. chia seed
• 1 tsp. vanilla extract

For the Chocolate

• 2 oz 72% dark chocolate bar
• 1 tbsp. coconut oil

Instructions

For the Peanut Butter Balls

• Mix all ingredients in a large bowl (you can warm up the PB in the microwave to make it easier to work with). Mix well with a spoon, and then mix together with your hands.
• Put mixture in the refrigerator for 30 minutes to slightly harden and form together.
• Remove from refrigerator and use hands to form balls.

For the Chocolate

• In a double boiler- makeshift or otherwise, melt a tablespoon of coconut oil and add 2 ounces of dark chocolate.
• Dip Peanut Butter Balls in chocolate mixture and refrigerate.

Video

Nutrition

Serving: 1g | Calories: 139kcal | Carbohydrates: 13g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Sodium: 46mg | Potassium: 134mg | Fiber: 2g | Sugar: 5g | Calcium: 20mg | Iron: 1.1mg

Like recipes that don’t require baking?

• Try this fantastic Honey Nut Granola or these granola bars. They are both delicious recipes that won’t make the kitchen too warm.
• This Honey Nut Granola is also raw and undoubtedly delicious!
• This Raw Chocolate Pudding has a star ingredient that nobody expects, so you may want to keep it to yourself.