To celebrate National Vegetarian Month, we’ve compiled some of our favorite Vegetarian Recipes. Eating a plant-based diet is so good for your health. Making simple changes to reduce animal products and increase greens can improve cholesterol which leads to a healthier heart. There are other benefits to skin, hair, and nails also. If you aren’t a full-time vegetarian, why not try enjoying a plant-based diet one month a year?
Honey Recipes for National Vegetarian Month
Celebrate National Vegetarian Month in style with this Sweet Spicy Honey Chili with Beer. And not just any beer, Stout Beer. This is a rich, bold and hearty chili you’ll want to serve over and over again! You won’t even miss that there’s no meat in it.
Sweet and Spicy Chili
This Honey-Glazed Roasted Squash Salad tastes so good that you may not realize how good it is for you. When you combine this veggie with the flavors of cinnamon and honey, you’ll be amazed that such flavor could come from a squash!
Seitan Skewers with Chimichurri Citrus-Herb Sauce are a perfect meat alternative, you won’t be able to tell the difference.
Seitan Recipe with Chimichurri Sauce
Carrot Ginger Soup is surprisingly satisfying and perfect for the month of October to celebrate National Vegetarian Month. Thick soups are comfort food of mine and this soup hit the spot.
Easy Carrot Ginger Soup
Spinach and Fruit Salad
Try these easy pickled onions on top of this salad, or on any salad for that matter. You can make a batch of these and store them in a glass jar in the fridge for weeks. They add depth to any meal, and just taste special!
Easy Pickled Onions
The soup that eats like a meal. Perfect for a crisp autumn day and only about 20 minutes of total preparation time. Try this flavorful lentil soup, you won’t be disappointed.
For amazing and delicious vegan recipes visit our friend Marly at Namely Marly.
If you decide to try these vegetarian recipes, be sure to take a photo and share them with us using #waxingkararecipes on Instagram. We love seeing your photos!