To celebrate National Vegetarian Month, we’ve compiled some of our favorite bee inspired recipes. Eating a plant-based diet is so good for your health. Making simple changes to reduce animal products and increase greens can improve cholesterol which leads to a healthier heart. There are other benefits to skin, hair and nails also. If you aren’t a full time vegetarian, why not try enjoying a plant-based diet one month a year? If honey isn’t a part of your plant based diet, use your favorite maple or agave syrup instead.
Honey Recipes for National Vegetarian Month
Celebrate National Vegetarian Month in style with this Sweet Spicy Honey Chili with Beer. And not just any beer, Stout Beer. This is a rich, bold and hearty chili you’ll want to serve over and over again! You won’t even miss that theres no meat in it.
This Honey Glazed Acorn Squash tastes so good that you may not realize how good it is for you. When you combine this veggie with the flavors of cinnamon and honey, you’ll be amazed that such flavor could come from a squash!
Seitan Skewers with Chimichurri Citrus-Herb Sauce are a perfect meat alternative, you won’t be able to tell the difference.
Carrot Ginger Soup is surprisingly satisfying and perfect for the month of October to celebrate National Vegetarian Month. Thick soups are a comfort food of mine and this soup hits the spot.
The soup that eats like a meal. Perfect for a crisp autumn day and only about 20 minutes total preparation time. Try this flavorful lentil soup, you won’t be disappointed.
For amazing and delicious vegan recipes visit our friend Marly at Namely Marly.
If you decide to try these vegetarian recipes, be sure to take a photo and share them with us using #waxingkararecipes on Instagram. We love seeing your photos!