Honey Pecan Pie

This Honey Pecan Pie recipe was lovingly made by my good friend Joyce. I was curious about the origins of pecan pie, made with honey or not, and consulted the great sage Google. It’s always been a love-hate dessert for me. In other words, it is not something I ever craved or loved so much that I had to have it, however, for some reason, whenever it’s served, I am never disappointed. As a result of my research, I learned that pecans were an important part of a Native American diet before the arrival of European settlers.

This honey pecan piePecan pie, nut crusher on table from above

I found out that Pecan pie started with the French colony that settled in Louisiana after being introduced to the pecan nut by the Native American tribes. On the other hand, some believe it to be a variant of chess pie made with similar ingredients. In either case, we know you will love it.

Firstly, If you’ve made a homemade pie before, even the scratch crust, I commend you. This recipe calls for a ready-made pie crust, however, if you have a favorite pie crust recipe, feel free to use it. The ingredients you’ll need to make this pie are as follows:

  • 9-inch, unbaked pastry shell 
  • eggs
  • Waxing Kara Honey
  • light brown sugar packed
  • butter
  • vanilla extract
  • pecan pieces or halves

By following a few simple steps, these ingredients come together easily and you will love the result! Once your ingredients are gathered, the next step is making the pie. Of course, it all begins with preheating your oven to 350°F. 

This honey pecan pie recipe was developed and lovingly made by my friend Joyce.

How to Make Honey Pecan Pie

Step 1: Gather all the ingredients

You’ll need a 9-inch pastry shell, eggs, Waxing Kara Buckwheat Honey, brown sugar, butter, vanilla extract, pecan pieces

Step 2: Mix all of the ingredients together

In a large bowl, beat eggs. Add honey, brown sugar, melted butter, and vanilla extract. Blend well and stir in pecans.

Step 3: Prepare the Pie and Bake

Pour the batter into a prepared pie shell and bake at 350° for 35-40 minutes or until golden brown and filling is set. I like to arrange whole candied pecans on the top in an artful way, however, you can customize it any way you want.

If you like this Honey Pecan Pie recipe made with Eastern Shore Honey, brought to you by my dear friend Joyce Wallace, I am sure you will enjoy these recipes as well.

Emma and Elsie from A Beautiful Mess featured our Eastern Shore Honey in their beautiful Halfway Homemade Buttermilk Pie Recipe.

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Fun fact – bumbleberry is a made-up term to describe the magic that happens when three different berries get together for the sake of pie-making. As you may know, this bumbleberry pie is one of my favorites.

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A traditional old fashioned apple pie
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Want to satisfy all your pumpkin cravings at any time of the year? Then try our Bourbon + Honey Pumpkin Pie.

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This Bourbon + Honey Pumpkin Pie can be made as tarts or a whole pie. Tarts won't take as long to bake and make sweet little treats for friends.
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If you decide to try making this recipe, share a snapshot with us using #waxingkararecipes on Instagram. We love seeing your photos!

This honey pecan piePecan pie, nut crusher on table from above

Honey Pecan Pie

Course: Dessert
Cuisine: American
Keyword: apple pie, autumn, fall, fruit dessert, honey pecan pie, pecan pie
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 464kcal
A traditional pecan pie recipe that will hit the spot. There are a lot of creative ways to work pecans and pecan pieces on the top prior to baking. Try it.
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  • 1 9-inch pastry shell prepared unbaked
  • 3 eggs
  • 1 c Waxing Kara Honey Buckwheat
  • 1/2 c light brown sugar packed
  • 2 tbsp. butter melted
  • 1 tsp. vanilla extract
  • 1 1/4 c pecan pieces or halves


  • Preheat oven to 350° and place rack at lowest position.
  • In a large bowl, beat eggs.
  • Add honey, brown sugar, melted butter, and vanilla extract.
  • Blend well and stir in pecans.
  • Pour into prepared pie shell.
  • Bake at 350° for 35 to 40 minutes, or until golden brown and the filling is set.


Calories: 464kcal | Carbohydrates: 63g | Protein: 5g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 69mg | Sodium: 157mg | Potassium: 157mg | Fiber: 2g | Sugar: 48g | Vitamin A: 190IU | Vitamin C: 0.4mg | Calcium: 40mg | Iron: 1.6mg

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