Eastern Shore Honey Nut Balls

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Keep these honey nut balls in your freezer at the ready for the holidays. They are great for some energy just before a workout, or for breakfast.

Keep these honey nut balls in your freezer at the ready for the holidays. They are great for some energy just before a workout, or for breakfast. Honey nut balls make a great desert for unexpected guests that may pop by for the holidays! Serve them the way you like them.

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I keep them in the freezer and mix two-parts dark chocolate with one part coconut oil, melt and dip the Nut Balls in the melted chocolate mixture to partially coat them, while they are still wet, roll them in some unsweetened, toasted coconut. Mmmm.

If you decide to try this amazing recipe, be sure to take a photo and share them with us using #waxingkararecipes on Instagram. We love seeing your photos!

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Keep these no-bake oatmeal peanut butter balls in your freezer at the ready for the holidays. They are great for some energy just before a workout, or for breakfast.

Eastern Shore Honey Nut Balls

Course: Snack
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
Calories: 186kcal

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Ingredients

  • 1/2 c peanut butter
  • 1/4 c Waxing Kara Honey
  • 1/2 tsp. vanilla
  • 1 c oatmeal uncooked
  • 1/2 c coconut flakes
  • 1/2 c golden flax seeds ground
  • 1/4 c mini semi-sweet chocolate chips

Instructions

  • Place everything except the chocolate chips in a food processor.
  • Pulse for a few seconds and push down the ingredients and pulse again until the ingredients are combined.
  • Add the chocolate chips and give it one more very quick pulse to combine. I like to reserve a few chocolate chips to roll the finished energy bites to make them look irresistible.
  • Roll the dough into bite-size balls, roll in extra chocolate chips if you’d like (and who doesn’t?),
  • Store in the fridge.
  • Allow the nut balls some time to chill in the fridge for about 5-10 minutes before serving to allow them to firm up or store in freezer and allow to sit in room temperature for 30 minutes.

Nutrition

Serving: 2balls | Calories: 186kcal | Carbohydrates: 15g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Sodium: 54mg | Potassium: 188mg | Fiber: 3g | Sugar: 9g | Calcium: 27mg | Iron: 1.2mg
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Marly McMillen, MBA, is a COO-turned entrepreneur and earned a plant-based pro certification from Rouxbe Cooking School. She publishes about recipes, health, creativity, living authentically, and the business of blogging at Namely Marly and Chopped Academy.

About the Author

kara

Kara waxes about the bees, creates and tests recipes with her friend Joyce, and does her best to share what she’s learned and continues to learn about the bees, honey, ingredients we use and more.

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1 thought on “Eastern Shore Honey Nut Balls

  1. So honored to have my recipe on your site, Kara! I love these healthy treats too!

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