Honey Mustard Roasted Carrots

Honey mustard roasted carrots are bursting with amazing flavor and texture. It is delicious and easy to make. We used heirloom carrots, but any carrots will do! Although, we do say “The more colorful the carrots the better!” They are not just for good health, but for the whole presentation. The bright and beautiful colors delight your eyes before the flavors excite your taste-buds.

Honey Mustard Roasted Carrots marinating

When we are having company, I double this honey mustard roasted carrots recipe to be sure we have enough. They go quickly even with kids, who seem to enjoy them the most.

I experiment with ingredients often, and I encourage you to play with your food. If you have a favorite mustard, or you want to grind some fresh horseradish into the mix to add a little kick, you can’t really mess up this recipe. This preparation includes a whole grain mustard and our amazing farm-made Spring Honey.

Honey mustard roasted carrots maintain their vibrant color even after roasting.

If you decide to try these fantastic recipes, be sure to take a photo and share them with us using #waxingkararecipes on Instagram. We love seeing your photos!

Honey Mustard Roasted Carrots marinating

Colorful Honey Mustard Roasted Carrots

Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 24 minutes
Total Time: 34 minutes
Servings: 6
Calories: 282kcal
Made with a glaze of honey, garlic, and dijon, these Honey Mustard Roasted Carrots are a colorful addition to the dinner table. Mix in your other favorite root vegetables, like potatoes or parsnips, for a wide variety of tastes. The glaze we used would also be fantastic on Brussels sprouts or beets!

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  • 20 medium carrots heirloom, tops on
  • tbsp.  olive oil extra virgin
  • tbsp.  Waxing Kara Honey
  • tbsp.  Dijon mustard
  • tbsp.  lemon juice fresh squeezed
  • tbsp.  fresh rosemary finely chopped
  • cloves garlic minced
  • sea salt and pepper to taste


  • Preheat the oven to 425
  • Scrub the carrots and peel
  • Trim tops leaving a “green hat” for show
  • Arrange in a single layer on a baking sheet
  • Roast for about 12 minutes on one side, turn and roast an additional 12 minutes


Calories: 282kcal | Carbohydrates: 25g | Protein: 2g | Fat: 20g | Saturated Fat: 2g | Sodium: 197mg | Potassium: 679mg | Fiber: 6g | Sugar: 13g | Vitamin A: 34040IU | Vitamin C: 14.9mg | Calcium: 80mg | Iron: 1mg

About the Author


Kara waxes about the bees, creates and tests recipes with her friend Joyce, and does her best to share what she’s learned and continues to learn about the bees, honey, ingredients we use and more.

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