Honey mustard roasted carrots are bursting with amazing flavor and texture. It is delicious and easy to make. We used heirloom carrots, but any carrots will do! Although, we do say “The more colorful the carrots the better!” They are not just for good health, but for the whole presentation. The bright and beautiful colors delight your eyes before the flavors excite your taste-buds.
When we are having company, I double this honey mustard roasted carrots recipe to be sure we have enough. They go quickly even with kids, who seem to enjoy them the most.
I experiment with ingredients often, and I encourage you to play with your food. If you have a favorite mustard, or you want to grind some fresh horseradish into the mix to add a little kick, you can’t really mess up this recipe. This preparation includes a whole grain mustard and our amazing farm-made Spring Honey.
Honey mustard roasted carrots maintain their vibrant color even after roasting.
If you decide to try this project, be sure to take a photo and share them with us using #waxingkararecipes on Instagram. We love seeing your photos!
Colorful Honey Mustard Roasted Carrots
- 20 medium carrots heirloom, tops on
- 8 tbsp. olive oil extra virgin
- 2 tbsp. Waxing Kara Honey
- 2 tbsp. Dijon mustard
- 2 tbsp. lemon juice fresh squeezed
- 1 tbsp. fresh rosemary finely chopped
- 3 cloves garlic minced
- sea salt and pepper to taste
Preheat the oven to 425
Scrub the carrots and peel
Trim tops leaving a “green hat” for show
Arrange in a single layer on a baking sheet
Roast for about 12 minutes on one side, turn and roast an additional 12 minutes