Our Honey Caramel sauce is perfectly sweet and so easy to make. It therefore makes the perfect companion for apple desserts or pumpkin ice cream sundaes. With fall in full swing, and Halloween just around the corner, it’s the perfect time to indulge in a little sweetness.
With only six simple ingredients, you don’t have an excuse to not whip up a batch of this delectable sauce. We encourgae you to find lots of different fruits or cookies to dip in to and enjoy!
Pour this sauce over everything Autumn, like apples, sweet potatoes and pumpkin pie
An excellent compliment for Baked Apples and other treats, our Honey Caramel sauce is super easy to make. Store it in an air-tight mason and place in your fridge. Just pull out the caramel sauce whenever you want to use it, place the jar in a hot water bath to warm up and enjoy!
It might leave your kitchen a bit sticky, but your head won’t be in a tizzy from trying to pull the recipe together! Just a few ingredients, including our delicious Eastern Shore Honey, come together to create a topping that will really take any dessert to the next level.
Adapting this Caramel Sauce
This recipe is not perfect until you’ve added your own touch to it. That’s why we encourage you to play with your food. Call to your inner chef come out and play and change up this recipe. Here are some ideas:
- Toss some toasted nuts into the mix
- Swirl in some pure dark chocolate
- Add a little brandy while cooking the sauce
- Mix in a sprinkle of cinnamon while cooking to add some spice
If you decide to make this honey caramel sauce, or any variation that we’ve suggested or better yet, your very own take, why not take a photo and share it with us using #waxingkararecipes on Instagram. We love seeing your photos!
Easy Honey Caramel Sauce
- 3/4 c organic coconut sugar
- 1/2 c Waxing Kara Honey
- 1 c heavy cream
- 6 tbsp. butter
- 1 tsp. vanilla extract
- 1 dash course sea salt
Combine all ingredients except for vanilla and sea salt together into a sauce pan over medium-low heat.
Stir constantly until thickened, around 6-10 minutes. Add in vanilla and a dash of salt.
Let cool, and pour into a sterilized glass jar for storage in your refrigerator.