Easy Honey Caramel Sauce

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Our Honey Caramel Sauce is perfectly sweet and so easy to make. It, therefore, makes the perfect companion for apple desserts or pumpkin ice cream sundaes. With fall in full swing, and Halloween just around the corner, it’s the perfect time to indulge in a little sweetness. With only six simple ingredients, you don’t have an excuse to not whip up a batch of this delectable sauce. We encourage you to find lots of different fruits or cookies to dip in to and enjoy!

honey caramel sauce in glass jar on neutral striped napkin with spoon on wood table

Making honey caramel sauce

You need only a few ingredients, they’re probably already in your pantry and fridge. Here’s a list to make it easy for you:

  • organic coconut sugar
  • Waxing Kara Honey
  • heavy cream
  • butter
  • vanilla extract
  • coarse sea salt

How to make Honey Caramel Sauce

Inside of 10 minutes, this sauce is done. This is a really fun activity to do with the kids.

Combine all ingredients except for vanilla and sea salt together into a saucepan over medium-low heat. Stir constantly until thickened, around 6-10 minutes. Add in vanilla and a dash of salt. Let cool, and pour into a sterilized glass jar for storage in your refrigerator.

It might leave your kitchen a bit sticky, but your head won’t be in a tizzy from trying to pull the recipe together! Just a few ingredients, including our delicious Eastern Shore Honey, come together to create a topping that will really take any dessert to the next level.

Adapting this Honey Caramel Sauce

This recipe is not perfect until you’ve added your own touch to it. That’s why we encourage you to play with your food. Call to your inner chef to come out and play and change up this recipe. Here are some ideas:

  • Toss some toasted nuts into the mix
  • Swirl in some pure dark chocolate
  • Add a little brandy while cooking the sauce
  • Mix in a sprinkle of cinnamon while cooking to add some spice

Pour this sauce over everything Autumn, like apples, cinnamon ice cream, pecan and pumpkin pie

An excellent complement for Baked Apples and other treats, our Honey Caramel sauce is super easy to make. Store it in an air-tight mason and place it in your fridge. Just pull out the caramel sauce whenever you want to use it, place the jar in a hot water bath to warm up and enjoy!

Honey Baked Apples

Honey-Baked Apples

My mother baked these apples and served them warm and filled the core with heavy cream. I can taste this now, as I write!

Check out this recipe

These caramelized pears over greek yogurt, topped with honey nut granola, with a dollop of this honey caramel sauce.

caramelized pears 1200x630

How to Make Caramelized Pears

Try sweetening up these caramelized pears with a little Eastern Shore Honey. You can serve this dish for breakfast on top of a little greek yogurt and accompanied by granola and nuts, or at the end of a special meal with almost no effort.

Check out this recipe

bee inspired ad with registered trademark and waxing kara honey jars in a row

If you decide to make this honey caramel sauce or any variation that we’ve suggested or better yet, your very own take, why not take a photo and share it with us using #waxingkararecipes on Instagram. We love seeing your photos!

honey caramel sauce

Easy Honey Caramel Sauce

Course: Condiment
Cuisine: American
Keyword: caramel sauce
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10
Calories: 237kcal
With only six simple ingredients, you don’t have an excuse to not whip up a batch of this delectable sauce. We encourage you to find lots of different fruits or cookies to dip in to and enjoy.

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Ingredients

  • 3/4 c organic coconut sugar
  • 1/2 c Waxing Kara Honey
  • 1 c heavy cream
  • 6 tbsp. butter
  • 1 tsp. vanilla extract
  • 1 dash course sea salt

Instructions

  • Combine all ingredients except for vanilla and sea salt together into a sauce pan over medium-low heat.
  • Stir constantly until thickened, around 6-10 minutes. Add in vanilla and a dash of salt.
  • Let cool, and pour into a sterilized glass jar for storage in your refrigerator.

Nutrition

Calories: 237kcal | Carbohydrates: 25g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 51mg | Sodium: 100mg | Potassium: 26mg | Sugar: 21g | Vitamin A: 570IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.1mg

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Stephen

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