Healthy Slaw

This raw healthy slaw is rich in fiber and incorporates a colorful collection of veggies that will make your belly happy. I used organic ingredients for this fast, easy and guilt-free recipe. This recipe is so easy to make, and it’s so good for you and your digestion, it’s a perfect addition to any meal at any time of the year.

How to make Healthy Slaw

  • In a large non-reactive bowl combine all of the veggies.
  • In a glass measuring cup combine the balance of the ingredients.
  • Whisk ingredients until combined and somewhat emulsified.
  • Pour dressing over raw veggies and combine well.
  • Chill for at least an hour and up to 6 hours prior to serving.
Healthy Slaw for Traditional Easter Dinner

Adapting Healthy Slaw

As you know, a recipe is not truly perfect until you’ve added your own touch to it. That’s why we encourage you to play with your food. Enjoy your time in the kitchen and allow your inner chef to come out and play and change up this recipe. You really can’t mess this up. Have fun! Here are some ideas:

  • Pick your favorite protein: chicken breast, filet or fish to turn it into a complete meal
  • Swap out or add any seasonal fresh produce, for instance, add julienne peppers in all 3 colors
  • Add bean sprouts for a little extra texture
Healthy Slaw

If you decide to try making this recipe, share a snapshot with us using #waxingkararecipes on Instagram. We love seeing your photos!

Healthy slaw in white bowl on metal table

Healthy Slaw

Course: Appetizer, Side Dish
Cuisine: American
Keyword: health salad, slaw
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 169kcal
This recipe is so easy to make, and it’s so good for you and your digestion, it’s a perfect addition to any meal any time of the year.
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Ingredients

  • 2 c green cabbage shredded
  • 2 tbsp. minced fresh cilantro
  • 1/2 c daikon radish shredded
  • 1 c colorful carrots julienne
  • 1 c red cabbage
  • 3 scallions thinly sliced
  • 1 tbsp. Waxing Kara Honey
  • 2 tbsp. apple cider vinegar
  • 2 tbsp. fresh lime juice
  • 1/4 c extra virgin olive oil
  • salt and pepper to taste

Instructions

  • In a large non-reactive bowl combine all of the veggies.
  • In a glass measuring cup combine the balance of the ingredients.
  • Whisk ingredients until combined and somewhat emulsified.
  • Pour dressing over raw veggies and combine well.
  • Chill for at least an hour and up to 6 hours prior to serving.

Nutrition

Calories: 169kcal | Carbohydrates: 11g | Protein: 1g | Fat: 13g | Saturated Fat: 1g | Sodium: 43mg | Potassium: 312mg | Fiber: 2g | Sugar: 7g | Vitamin A: 6215IU | Vitamin C: 36.5mg | Calcium: 50mg | Iron: 0.8mg