Grilled Honey BBQ Brisket

Our Grilled Honey BBQ Brisket makes for a great dinner. Serve with southern cornbread and grilled veggies like mushrooms and zucchini. The unofficial start of summer is the perfect time to break out your grill and get cooking but the truth is, you may find me on a crisp Autumn evening toughing it out in the cold in the interest of an amazing meal.

Simple Brisket Recipe with Onion, Garlic and Spices Made in the Crock Pot. Easy, Tender, Delicious.

Amazing BBQ Brisket comes from using amazing BBQ sauce.

The secret is in the sauce. Anything that you make with your own two hands is going to be far better, and better for you than what you buy in the store. The problem with many of the readily available BBQ sauces in the grocery store is that many BBQ sauces are made with corn syrup. You have to really search every label for the ingredients declaration to rule corn syrup out.

Our homemade Honey BBQ Sauce Recipe is made with our very own Eastern Shore Honey, this BBQ sauce is sweet, thick, and very rich, and lends itself well to the heat of grill-the sugar in the honey will caramelize and be oh-so-flavorful.

4 images of each phase of making this BBQ Brisket recipe. Top left photo of all the ingredients from ketchup to cinnamon and other spices listed in the BBQ sauce recipe. Picture 2 is the mixture of all of the seasonings and liquiqs. Picture 3 is whisking the ingredients. Picture 4 is the brisket marinating in the BBQ sauce
Making BBQ Brisket BBQ sauce in a few easy steps with delicious ingredients
Honey BBQ Sauce

Honey BBQ Sauce Recipe

The secret is in this sauce! What makes this Honey BBQ sauce truly stellar are the ingredients you use in this recipe. Learn a few prepared ingredients that enhance this recipe!

Check out this recipe

The cooking time for your brisket varies based on the weight and grill temperature.

Since this takes a while, start around lunchtime to be ready for dinner. That being said, unless you are THE GRILLMEISTER it is best that you use a gas grill for this recipe, as you will want more control over the temperature than a charcoal grill provides.

How to Make BBQ Brisket

Step one: Make the Honey BBQ Sauce

Follow the step-by-step instructions in this easy and delicious. BBQ Sauce recipe. There are plenty of ingredients in this sauce that are already prepared so that you know exactly what’s going into your food while affording yourself a few shortcuts.

Step two: Prepare the Brisket

Rinse the brisket and then pat dry with paper towels. Place the brisket into a large baking dish and cover with the Honey BBQ sauce. Cover dish and place in the refrigerator for three to four hours. Remove brisket from the refrigerator and allow it to stand at room temperature for one hour. While you are waiting, prepare your grill by placing a drip pan under one side of the cooking surface. Heat the burners on the opposite side to 250 degrees.

Step Three: Grill and serve the Brisket

Place the brisket on the grill, above the drip pan. Baste with any remaining BBQ sauce. Allow the meat to cook for around five hours (or until it reaches an internal temperature of 195 degrees), flipping at the three-hour mark. When the brisket is finished on the grill, carefully remove it from the heat and wrap in aluminum foil. Let rest for 20 minutes. Slice brisket thinly against the grain and serve.

In order to properly cook the meat, you will be cooking on the “indirect” side of the grill-the side opposite of the burners that you use. This allows the brisket to cook slowly and remain juicy, instead of being charred by a direct flame. You could also use a smokebox and wet hickory chips in your grill to impart a smokiness to the brisket; this isn’t required though, and the meat will be delicious with or without it.

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Adapting our Brisket Recipe:

You know, a recipe is not truly perfect until you’ve added your own touch to it. That’s why we encourage you to play with your food. Let your inner chef come out and play and change up this recipe. Have fun! Here are some ideas:

I happen to enjoy making a variety of sauces to marinate meats prior to grilling. I’ve experimented with Blueberry BBQ Sauce, Blueberry Ketchup, honey lemon vinaigrette and marinates that bring out the best in beef.

  • Try any of the alternatives above in this same BBQ Brisket recipe
  • Add some spice to the BBQ Sauce by mixing in sliced jalapenos or adding fresh ground horseradish root
  • Separately marinate some vegetables in the Honey BBQ sauce, lightly grill, and serve with the beef
Simple Brisket Recipe with Onion, Garlic and Spices Made in the Crock Pot. Easy, Tender, Delicious.

Honey BBQ Brisket

Course: Main Course
Cuisine: American
Keyword: bbq, bbq beef, bbq beef or brisket, brisket
Prep Time: 20 minutes
Cook Time: 5 hours 20 minutes
Total Time: 5 hours 40 minutes
Servings: 10
Calories: 379kcal
Everything tastes better when you make it from scratch. This BBQ brisket features our very own Honey BBQ Sauce. try this delicious preparation. If you like Brisket, you'll love this recipe!

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Ingredients

  • 1 beef brisket 4 to 5 pounds, trimmed of fat
  • 2 c Honey BBQ Sauce Make the full recipe and use the whole recipe (about 2 cups)

Instructions

  • Rinse the brisket and then pat dry with paper towels.
  • Place the brisket into a large baking dish and cover with the Honey BBQ sauce. Cover dish and place in refrigerator for three to four hours.
  • Remove brisket from refrigerator and allow to stand at room temperature for one hour. While you are waiting, prepare your grill by placing a drip pan under one side of the cooking surface. Heat the burners on the opposite side to 250 degrees.
  • Place the brisket on the grill, above the drip pan. Baste with any remaining BBQ sauce.
  • Allow the meat to cook for around five hours (or until it reaches an internal temperature of 195 degrees), flipping at the three hour mark.
  • When the brisket is finished on the grill, carefully remove it from the heat and wrap in aluminum foil. Let rest for 20 minutes.
  • Slice brisket thinly against the grain and serve.

Nutrition

Calories: 379kcal | Carbohydrates: 23g | Protein: 38g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 112mg | Sodium: 730mg | Potassium: 731mg | Sugar: 19g | Vitamin A: 130IU | Vitamin C: 0.3mg | Calcium: 28mg | Iron: 3.9mg

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Stephen

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1 thought on “Grilled Honey BBQ Brisket

  1. This Brisket is amazing. I have made this sauce and preparation quite a few times!

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