San Francisco, CA (November 4, 2015) – The Good Food Awards are proud to announce the Finalists of 2016, representing the best from America’s growing movement of talented and socially responsible food crafters. This year’s 1,937 entries representing 13 categories, from cider to confections to pantry exemplify the country’s diverse and deep-rooted food traditions. Beyond distinguishing themselves by receiving top scores from the 215 judges, all finalists passed a rigorous vetting to confirm they met specific Good Food Awards standards around environmentally sound agriculture practices, good animal husbandry, transparency, and responsible relationships throughout the supply chain.
The winners will be announced Friday, January 15, 2016, at a gala Awards Ceremony in San Franscisco, followed by two more days of celebration. Medals will be bestowed by renowned chef and activist Alice Waters and organics pioneer Nell Newman, tipping their hats to these exceptional food producers…
“Win or not, it’s been an honor to become a good food awards finalist!”– said Kara Brook