Crabs for lunch

crabs for lunch

On the Eastern Shore at the height of crab season, we set our crab pots in the morning. By lunchtime, we catch at least a few crabs. With tongs in-hand we pull them from the trap and steam them up.

About the Author

Kara Brook

Kara waxes about the bees, creates and tests recipes with her friend Joyce, and does her best to share what she’s learned and continues to learn about the bees, honey, ingredients we use and more.

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