This Classic Mint Julep Recipe originated in the South. Originally known as “smashers,” juleps are muddled with mint and bourbon. Traditionally a drink for the elite, due to the cost of alcohol and ice before electricity.
Mint juleps gained notoriety due to the Kentucky Derby. Starting around 1938, juleps became popular at the event, and voila! This tradition popularized them across the country, especially in summer. Mint Juleps are cold and crisp, perfect for hot summer days by the pool. Replacing sugar with honey only makes them better.
A Twist on a Summer Tradition
Silver glasses were traditionally used when muddling a julep. Take a hint from the past when making your cocktails, and use a metallic highball glass to keep everything extra cold. You don’t need to be as fancy as a Derby goer: just have fun with this cocktail!
Although there are many varieties of mint, spearmint was and still is the mint of choice for this drink, as it offers the most potent and concentrated flavors. Using your own homegrown mint is perfect for this recipe. Mint is easy to grow and quickly regenerates after a harvest.
Other less traditional varieties of mint may be fun to experiment with for a unique drink for guests. Incidentally, bees also love mint, and it’s a strong source of food for them. Growing several varieties will bolster the food sources that are available to pollinators.
Adapting our Classic Mint Julep Recipe with Honey
Feel free to experiment with the varieties of mint that you muddle into the drink! They will give different aromas and flavors that can significantly change the cocktail, and become your signature cocktail.
Some other types of mint to try include:
- Chocolate Mint for a flavor similar to a peppermint pattie
- Apple Mint features softer fragrances and flavors
- Grapefruit Mint is complex in flavor, with undertones of citrus and pepper
We adapted our Classic Mint Julep Recipe from one from the Honey Board.
If you decide to try this project, be sure to take a photo and share them with us using #waxingkararecipes on Instagram. We love seeing your photos!
Mint Julep Made with Honey
- 2 tbsp. boiling water easiest to pour from a kettle
- 8 mint leaves
- 1 -1/2 tbsp. Waxing Kara Honey
- 2 oz bourbon
- crushed ice
- 1 sprig mint for garnish
Pour boiling water from a kettle or pot into a small bowl. Add mint leaves; stir until wilted.
Add honey; stir until dissolved. Let mixture stand until cool; strain and discard mint. Combine 2 oz. bourbon with honey mint syrup.
Pour bourbon mixture over crushed ice in frosted tumbler or tall glass. Garnish with mint sprigs.