Honey Cherry Cobbler

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cherry cobbler in casserole dish with ice cream scoop on parchment

We made this honey cherry cobbler in honor of National Cherry Cobbler Day. On the eastern shore, cherries won’t be in full swing until June, with early crops starting around late May. However, that’s no excuse to not celebrate National Cherry Cobbler Day!

You can use either store-bought fresh cherries or your own frozen cherries from last season for this treat. Try using various types of cherries to change the sweetness and flavor of the cobbler, or use your favorite variety from other cherry concoctions. One of our favorite ways to change up this recipe is to mix blackberries or raspberries with the cherries…it’s really the bee’s knees!

Cherry Cobbler for National Cherry Cobbler Day in white ramekin with silver spoon and crumble topping garnished with mint on silver counter.

Cherries, a drupe fruit related to plums and peaches, are a sweet summer treat that I love to bake with. Every summer, the wild cherry trees on our farm attract droves of birds. This is mutually beneficial to both us and the wildlife in the area, as the fruits act as a food source for the birds who would otherwise compete with our honeybees.

A Gluten-Free Treat

Cherries are not only nutritionally valuable to birds; the sweet-tart fruits are good for you as well! They are low in calories and sugar but high in fiber, vitamins A and C, beta carotene, and essential trace minerals. This cherry cobbler recipe is also gluten-free. Want more gluten-free sweets? Try this gluten-free strawberry rhubarb crisp.

Bowl of Fresh-Picked Cherries for Healthy Fresh Cherry Cobbler Recipe made with Honey Recipe

Customize our Honey Cherry Cobbler

You know, a recipe is not truly perfect until you’ve added your own touch to it. That’s why we encourage you to play with your food. Let your inner pastry chef come out and play and change up our honey cherry cobbler. Here are some ideas:

  • Try another berry or berry mixture that you like more
  • Toasted coconut will add some interesting texture and some healthy fat
  • Add 1/2 teaspoon of pure vanilla extract for even more flavor
  • Cocoa nibs or chocolate chips will add some extra texture; plus, chocolate makes everything taste better.

If you decide to try this recipe, be sure to take a photo and share them with us using #waxingkararecipes on Instagram. We love seeing your photos!

This recipe makes 6-8 servings depending on the size of your ramekins.

cherry cobbler in casserole dish with ice cream scoop on parchment

Cherry Cobbler Recipe

Course: Dessert
Servings: 6
Calories: 315kcal

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  • 2/3 c gluten-free oat flour
  • 1/2 c gluten-free old-fashioned rolled oats not instant
  • 3 tbsp. Waxing Kara Honey
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1 tbsp. butter cut into small pieces
  • 3 tbsp. sunflower oil
  • 1 tbsp. orange zest
  • 2 tbsp. orange juice
  • 1 tbsp. almonds or walnuts chopped


  • 5 c sweet cherries (1 ½ pounds) pitted
  • 3 tbsp. Waxing Kara Honey
  • 1 tbsp. lemon juice
  • 1 tbsp. arrowroot
  • 1 tbsp. brandy optional


  • Preheat oven to 375°F. Coat 8-inch-square baking dish (or similar 1 1/2- to 2-quart dish) OR 6 individual ramekins with cooking spray and place on cookie sheet.
  • To prepare filling, combine filling ingredients in a large bowl; toss to coat. Place the filling in the prepared baking dish(es). Cover with foil. Bake for 20 minutes.
  • While filling is baking, prepare topping. Mix flour, oats, honey, cinnamon and salt in a medium bowl with a fork. Add butter and blend with a pastry blender or your fingertips. Add oil and stir to coat. Add orange juice and zest and blend with your fingertips until the dry ingredients are moistened. You may need to add a little more orange juice.
  • After 20 minutes, stir the fruit filling and sprinkle the topping evenly over it. Sprinkle with almonds (or walnuts). Bake, uncovered, until the fruit is bubbly and tender and the topping is lightly browned, 20 to 25 minutes.
  • Let cool for at least 10 minutes before serving. Serve warm or at room temperature.


Calories: 315kcal | Carbohydrates: 48g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 101mg | Potassium: 356mg | Fiber: 5g | Sugar: 27g | Vitamin A: 3.1% | Vitamin C: 18% | Calcium: 4.4% | Iron: 8.1%
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About the Author


Kara waxes about the bees, creates and tests recipes with her friend Joyce, and does her best to share what she’s learned and continues to learn about the bees, honey, ingredients we use and more.

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