Our Buckwheat Breakfast Bowl may leaving you asking buckwheat for breakfast?!
Sure. Why not?! This gluten-free superfood makes for a perfect start of your day.
Our Buckwheat Breakfast Bowl is packed with healthy carbs, antioxidants, minerals, and vitamins you need to start your day. Combining groats with healthy fats, fruit and honey offer so many health benefits. Groats are a chemical-free protein, that may help with digestion!
Try this pseudocereal to jumpstart your day.
Jazz this dish up as you see fit. This recipe is reminiscent of many of our oatmeal recipes. In this instance we are combining the overnight oat technique (soaking overnight) with the cooking technique.
It’s less chalky than overnight oats, and it’s a nice warm breakfast with rich flavor. It also cooks in half the time of our Power Porridge.
We think you will enjoy this filling, healthy, breakfast bowl made with buckwheat, nut milk, honey, chia and flax seeds and fresh fruit. Serve it with eggs or turkey bacon for a complete breakfast that’ll keep you satisfied and running all morning long!
Have Fun with your Breakfast
Feeling adventurous? Mix up your ingredients with this breakfast bowl to have a fresh and filling start to your morning! Here’s our suggestions:
- Toast the groats in a sauce pan for a few minutes to bring out rich flavor (on low heat for a few minutes, constantly stirring to avoid catching)
- Use coconut milk or any nut milk of your choice
- Skip the fruit and add chopped sun-dried tomatoes, sautéed kale and a poached egg for a savory take on this breakfast dish
We recommend you serve this hot right after it is cooked with toppings of your choice!
If you make this buckwheat breakfast bowl, be sure to take a photo with all your fun topping and share them with us using #waxingkararecipes on Instagram. We love seeing your photos!
Buckwheat Breakfast Bowl
- 1 c buckwheat groats not instant
- 1/4 c chia seeds
- 3 c almond milk unsweetened
- 1 c filtered water
- 3 tbsp. Waxing Kara Honey
- 2 tsp. vanilla extract
- 1/4 tsp. cinnamon
- 1 Pinch salt
- 1 1/2 c berries
- 1/4 c unsweetened shredded coconut optional
- 1/4 c nuts or flax seeds
Mix buckwheat groats, chia seeds, nut milk, water, honey, vanilla extract, cinnamon, and salt in an airtight container.
Cover and refrigerate overnight.
In the morning, add the mixture into a small dutch oven on medium heat, stirring occasionally, for 10 minutes or when desired thickness is achieved.
Garnish with fruit, toasted unsweetened coconut, flax seeds and a drizzle of honey.