Sexy Brownie Sundae

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Stack of Sexy brownie sundae

Our brownie sundae may convince you to fall off the dieting bandwagon. If you’ve been behaving since that New Year’s resolution, you may want to skip this blog. I find anything dark and deep chocolate irresistible, and our Sexy Brownie Sundae is no exception. Everyone in the family will enjoy this dessert, perfectly timed for Valentine’s Day. Nothing says I love you better than chocolate.

I think the best brownies are the ones that are chewy and dense, but still crumbly. After all, who likes a spongy, dry brownie? Using honey in the batter keeps the brownies moist as they bake up, although you will have to watch the time and heat to make sure they don’t burn. Honey tends to caramelize faster than cane sugar, so baking with it requires more attention. Don’t let that scare you away, though! These brownies are still super easy and should only take around 20 minutes of prep time.

Be sure to pick up your favorite vanilla ice cream and heavy cream to complete this sundae. Whip up the heavy cream with a tablespoon of Eastern Shore Honey for an extra little surprise. Top the brownies with ice cream, honey whipped cream and this amazing Honey Peanut Fudge Sauce to make it even sweeter.

Personalize our Sexy Brownie Sundae

Is it possible to improve on the perfect creation that is chocolate? Yes! Here’s some of our favorite Bee Inspired suggestions to make these brownies even better:

  • Top your sundae with raspberries or a cherry compote.
  • Swap out the semi-sweet chips for butterscotch or dark chocolate.
  • Swirl softened cream cheese into the brownie batter for cheesecake brownies.
Stack of Sexy brownie sundae

Sexy Brownie Sundae with Honey

Course: Dessert
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Calories: 621kcal

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  • 1 1/2 c organic sugar
  • 2 c semi sweet chocolate chips
  • 1 1/2 c flour
  • 5 eggs
  • 1 tbs. vanilla extract
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c cocoa powder
  • 1 c butter or coconut oil
  • 1/4 c Waxing Kara Honey
  • 1 c slivered almonds or walnuts coarsely-chopped, optional


  • Preheat oven to 350º F
  • Prepare a 9 x 13 inch baking pan with coconut oil or butter; set aside.
  • In a medium saucepan combine honey and butter and melt (low heat).
  • Add in sugar whisking constantly. Pour sugar mixture into a large bowl.
  • Whisk in cocoa, salt, baking powder, cinnamon, vanilla, eggs. Mix until combined.
  • Fold in the flour and chocolate chips until combined. Add nuts if desired.
  • Spread brownie batter into prepared pan (batter will be very thick).
  • Bake for approximately 30 minutes. Cool on a cooling rack before slicing.
  • Serve each brownie slice with a scoop of ice cream and your favorite topping. Enjoy!


Calories: 621kcal | Carbohydrates: 65g | Protein: 9g | Fat: 38g | Saturated Fat: 23g | Cholesterol: 70mg | Sodium: 111mg | Potassium: 450mg | Fiber: 6g | Sugar: 42g | Vitamin A: 115IU | Calcium: 94mg | Iron: 4.5mg

In need of a sweet gift for your honey? Our Haute Cocoa Body Box is a favorite over at Food Network, and it makes a perfect gift for anyone you love.

We’d love to see how you celebrate Valentine’s this year! Take a snapshot and tag us on Instagram for us to see.

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About the Author


Kara waxes about the bees, creates and tests recipes with her friend Joyce, and does her best to share what she’s learned and continues to learn about the bees, honey, ingredients we use and more.

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