This brownie sundae may convince you to fall off the wagon. If you’ve been behaving since that new year resolution, you may want to skip this blog. I find anything dark and deep chocolate irresistible, and these sexy brownies are no exception. Everyone in the family will enjoy this dessert, perfectly timed for Valentine’s Day. Be sure to pick up your favorite vanilla ice cream and heavy cream to complete this sundae. Whip up the heavy cream with a tablespoon of honey for an extra little surprise. Top the brownies with ice cream, honey whipped cream and the sexy nut butter sauce to make it a true brownie sundae.
Sexy Brownies
Ingredients
- 1 1/2 c organic sugar
- 2 c semi sweet chocolate chips
- 1 1/2 c flour
- 5 eggs
- 1 tbs. vanilla extract
- 1 tsp. cinnamon
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 c cocoa powder
- 1 c butter or coconut oil
- 1/4 c Eastern Shore Honey
- 1 c coarsely chopped slivered almonds or walnuts (optional)
Instructions
- Preheat oven to 350º F
- Prepare a 9 x 12 inch baking pan with coconut oil or butter; set aside.
- In a medium saucepan combine honey and butter and melt (low heat).
- Add in sugar whisking constantly. Pour sugar mixture into a large bowl.
- Whisk in cocoa, salt, baking powder, cinnamon, vanilla, eggs. Mix until combined.
- Fold in the flour and chocolate chips until combined. Add nuts if desired.
- Spread brownie batter into prepared pan (batter will be very thick).
- Bake for approximately 30 minutes. Cool on a cooling rack and enjoy!
Sexy Brownie Sauce
Ingredients
- 1/2 c honey
- 1/4 raw unsweetened almond or peanut butter
- 3/4 c chopped almonds, peanuts or walnuts
- 16 oz package high-quality semi-sweet chocolate chips
Instructions
- Combine honey and nut butter in a small sauce pan over low heat, stirring often. Add nuts and chocolate chips whisking until melted. Remove from heat as soon as the chips are melted. Use on top of brownie sundae while still warm.
