Growing up, apple cake was a special treat to be enjoyed each September in honor of the the Jewish New Year.
Each year, regardless of who was hosting our Rosh Hashanah dinner, my Aunt Jane would make a version of this cake that was absolutely to die for.
I would look forward to having this cake each year. As an adult, many years later, out of the blue, I visited Aunt Jane to learn how to make this cake. The catch? It turned out that she measured everything with her hands! I kept trying to stop her so that I could get the proper measurements because our hands weren’t the same size. What I am sharing here is my best guess at Aunt Jane’s Apple Cake using our Eastern Shore Honey.
Sweet Aunt Jane
Aunt Jane was an amazing, strong woman. She was a professional volunteer. I believe that she served as an inspiration for me to serve and volunteer for various non-profits since my youth. Aunt Jane spent a good part of her adult life helping mentally handicapped persons, not by writing checks or fundraising, but by picking up “clients” (as she referred to them) and taking them bowling, shopping or getting them wherever they needed to go.
She also volunteered at her local community hospital several days a week. Aunt Jane passed away a few years back and I am so glad that I have these warm and sweet memories of her to share with you.
Customize Aunt Jane’s Apple Cake
A recipe is not truly perfect until you’ve added your own touch to it. That’s why we encourage you to play with your food. Let your inner chef come out and play and change up this recipe. Have fun! Here are some ideas:
- Add in nuts or berries
- Give the cake a drizzle of homemade Cashew Cream Icing
- Experiment with the Honey you use
Aunt Jane’s Apple Cake
- 5 Granny Smith Apples peeled and sliced
- 2 tbsp. sugar
- 1 c Waxing Kara Honey Plus 1 tbsp.
- 1 tsp. cinnamon
- 3 c flour
- 3 tsp. baking powder
- 1 3/4 c sugar
- 1/8 tsp. salt
- 1 c vegetable oil
- 4 eggs
- 2 3/4 tsp. vanilla
- 1/3 c orange juice
For the Apple Filling
Mix apples with 2 tbsp. of sugar, 1 tbsp. honey and cinnamon in a medium bowl (If apples are sweet use less sugar)
For the Cake
In a large bowl sift flour, baking powder, sugar, salt together
In a medium bowl, with a hand mixer combine oil, eggs, vanilla and orange juice
Fold wet ingredients into dry ingredients and mix well
Grease and flour a tube pan
Layer batter, then apples, then batter, then apples
Create a decoration of apples on top if you’re feeling creative and sprinkle with a little sugar
Bake approximately 60 minutes in a 350 degree oven
Cool in pan for 15 minutes, remove on racks and allow to cool